| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...view more Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. view less | |
| Guar Gum | Carob | Guar Gum is a white to yellowish white, nearly odourless powder made from the cyamopsis tetragonolobus plant. This natural food additive is used to stabilize, thicken and emulsify many dairy products, sauces, dietary products, meat products, confectione...view more Guar Gum is a white to yellowish white, nearly odourless powder made from the cyamopsis tetragonolobus plant. This natural food additive is used to stabilize, thicken and emulsify many dairy products, sauces, dietary products, meat products, confectionery and others. view less |
