| CAPSUL® | Ingredion | CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often use...view more CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less | |
| CAPSUL® 2732 | Ingredion | CAPSUL® 2732 is a maize based dextrin with little emulsification properties therefore suitable for lower-end applications or to formulate clean label encapsulation matrix. it is also a non-gelling functional ingredient with good film-forming properties wi...view more CAPSUL® 2732 is a maize based dextrin with little emulsification properties therefore suitable for lower-end applications or to formulate clean label encapsulation matrix. it is also a non-gelling functional ingredient with good film-forming properties with a low DE. view less | |
| CAPSUL® FP | Ingredion | CAPSUL® FP is a starch-based encapsulation system that can fully replace caseinate in fat powders in instant food and drink applications. It is protein-free, allergen-free and suitable for vegans. | |
| CAPSUL® HF | Ingredion | CAPSUL® HF is a starch-based encapsulation system that meets pharma and food micro standards, it is used as an encapsulating agent for natural colours. The narrow specification meets the demand for premium quality carotenoid stabilisation. | |
| CAPSUL® HS | Ingredion | CAPSUL® HS is a starch-based encapsulation system that meets pharma and food micro standards, it is designed to maximise solids before spray drying with a solublity above 99%. | |
| NATIONAL™ 77-1760 | Ingredion | NATIONAL™ 77-1760 is an effective instant thickener for a wide range of beverages / liquids providing desired smooth viscosity (nectar = level 1, honey = level 2, or pudding = level 3) . NATIONAL™ 77-1760 delivers the viscosity required with easy-to-use f...view more NATIONAL™ 77-1760 is an effective instant thickener for a wide range of beverages / liquids providing desired smooth viscosity (nectar = level 1, honey = level 2, or pudding = level 3) . NATIONAL™ 77-1760 delivers the viscosity required with easy-to-use features to enable dysphagia patients safe swallowing of liquids. view less |
