| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| FST® (Fast Soluble Tripolyphosphate-STPP based) | Fosfa A.S. | FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...view more FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. view less | |
| Glucono Delta Lactone | Wuhan Golden Wing Industry & Trade Co., Ltd | Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble ...view more Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble and is <0.3% moisture. This product has the molecular formula: C6 H10 O6. view less | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...view more Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. view less | |
| Potassium Tripolyphosphate | Fosfa A.S. | Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less | |
| Roquette® Glucono Delta-Lactone (GDL) | Roquette | Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less | |
| Tetrasodium Pyrophosphate | Fosfa A.S. | Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...view more Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. view less |
