| Liquisol™ 15K | Dal Cin Gildo Spa | Liquisol™ 15K is a pale yellow liquid solution of Potassium Bisulphite. A weaker alternative to sulfuric acid, it is used in wine production to control pH balance. FDA approved with an E number of E224. The acids in wine are an important component in both...view more Liquisol™ 15K is a pale yellow liquid solution of Potassium Bisulphite. A weaker alternative to sulfuric acid, it is used in wine production to control pH balance. FDA approved with an E number of E224. The acids in wine are an important component in both wine making and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. view less | |
| Liquisol™ 63N | Dal Cin Gildo Spa | Liquisol™ 63N is a clear liquid solution of Ammonium Bisulphite. A weaker alternative to sulfuric acid, it is used in wine production to control pH balance. The acids in wine are an important component in both wine making and the finished product of wine....view more Liquisol™ 63N is a clear liquid solution of Ammonium Bisulphite. A weaker alternative to sulfuric acid, it is used in wine production to control pH balance. The acids in wine are an important component in both wine making and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. view less | |
| LittoTabs | Erbslöh Geisenheim AG | LittoTabs are SO2-releasing tablets, consisting of potassium disulphite and potassium hydrogen carbonate. The efficient portion is the potassium disulphite. Potassium hydrogen carbonate leads to the bubbling effect of the sulphur cachets and thus to a hom...view more LittoTabs are SO2-releasing tablets, consisting of potassium disulphite and potassium hydrogen carbonate. The efficient portion is the potassium disulphite. Potassium hydrogen carbonate leads to the bubbling effect of the sulphur cachets and thus to a homogeneous distribution in the vessel. A sulphur cachet LittoTabs releases 5,000 mg SO2 under bubble formation. In wine, free SO2 should absolutely not range below 30 mg/L. Take reductones into account when determining the free SO2-content (ascorbic acid, polyphenols in red wine). Present reductones are equally detected in the analysis and wrongly lead to a higher free SO2-content. view less | |
| Sodium Metabisulfite | Foodchem International Corporation | Sodium Metabisulfite is used as a preservative and an antioxidant in food. This product appears as a white to yellow colored powder, and is often used in beer and wine making. | |
| Sodium Metabisulfite | WEGO Chemical & Mineral Corp. | Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino...view more Sodium Metabisulfite is a white crystalline powder with a molecular formula of NaO3SSO2Na. It is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant. This product is commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks. view less | |
| Sodium Metabisulphite | Anhui BBCA International Co., Ltd. | Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...view more Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. view less | |
| Sodium Metabisulphite | Foodchem International Corporation | Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...view more Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. view less | |
| VinProtect | Erbslöh Geisenheim AG | VinProtect is a special product consisting of potassium disulphite (50 %), vitamin C (L(+)-ascorbic acid) and an oenological tannin. It provides for comprehensive protection against oxidation and undesirable microorganisms. VinProtect protects the aroma p...view more VinProtect is a special product consisting of potassium disulphite (50 %), vitamin C (L(+)-ascorbic acid) and an oenological tannin. It provides for comprehensive protection against oxidation and undesirable microorganisms. VinProtect protects the aroma potential during grape processing and in the fresh grape must and moreover supports the generally aimed at reduction of SO2 uptake during vinification. Potassium disulphite and vitamin C are approved oenological agents to assure protection against oxidation and undesirable microorganisms. The antioxidizing action of VinProtect is supplemented by a tannin of highest purity of purely botanical origin. Due to its rapid solubility the tannin is excellently suitable for application in mash and fresh must. The high tannin content and the high purity degree are obtained by special extraction methods view less |
