| Artificial Colour Emulsions | CAROTEX | Artificial Colour Emulsions are beverage emulsion concentrates that are synthetic colour emulsions and are best when used in applications such as beverages and syrups. | |
| Brilliant Green 79385 | Moellhausen S.p.A. | Brilliant Green 79385 is an artificial substance. It is a green, viscous liquid that is soluble in water and in organic solvents. The product is used as a coloring agent. | |
| Caramel for Ice Cream | Nigay | Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...view more Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. view less | |
| CONACERT® Amaranth | Proquimac Color SL | CONACERT® Amaranth, is a purplish-red, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 85%, and is often used in soups, jams, jelly, ice cream, tinned fruit fillings, etc. | |
| CONACERT® Black PN | Proquimac Color SL | CONACERT® Black PN, is a deep-violet, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 80% and is often used in ice cream, red fruit jams, soft drinks, flavored milk drinks, etc. | |
| CONACERT® Blends (Black 952) | Proquimac Color SL | CONACERT® Blends (Black 952) is a synthetic blend of Tartrazine, Sunset Yellow, Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 25%, and is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Chocolate Brown 648) | Proquimac Color SL | CONACERT® Blends (Chocolate Brown 648) is a synthetic blend of Tartrazine, Ponceau 4R, and Indigo Carmine. This product has a dye content of approximately 28%, and is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Lemon Yellow) | Proquimac Color SL | CONACERT® Blends (Lemon Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 24%. It is often used in ice cream, fruit drinks, confectionery, etc. | |
| CONACERT® Blends (Mint Green 1869) | Proquimac Color SL | CONACERT® Blends (Mint Green 1869) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 81%. It is often used in ice cream, cakes, cookies, soft drinks, etc. | |
| CONACERT® Blends (Mint Green 20) | Proquimac Color SL | CONACERT® Blends (Mint Green 20) is a synthetic blend of Tartrazine and Indigo Carmine, and it has a dye content of approximately 19.5%. It is often used in ice cream, fruit drinks, icings, cookies, etc. | |
| CONACERT® Blends (Mint Green 23) | Proquimac Color SL | CONACERT® Blends (Mint Green 23) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 20%. It is often used in ice cream, confectionery, and icings. | |
| CONACERT® Blends (Mint Green 839) | Proquimac Color SL | CONACERT® Blends (Mint Green 839) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 19%. It is often used in cookies, icings, ice cream, candy, etc. | |
| CONACERT® Blends (Mint Green TV66) | Proquimac Color SL | CONACERT® Blends (Mint Green TV66) is a synthetic blend of Tartrazine and Patent Blue V, and it has a dye content of approximately 66%. It is often used in ice cream, bakery products, confectionery, and beverages. | |
| CONACERT® Blends (Orange 1787) | Proquimac Color SL | CONACERT® Blends (Orange 1787) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 40%. It is often used in ice cream, confectionery, cakes, icings, etc. | |
| CONACERT® Blends (Orange 2000) | Proquimac Color SL | CONACERT® Blends (Orange 2000) is a synthetic blend of Sunset Yellow and Ponceau 4R, and it has a dye content of approximately 85%. It is often used in ice cream, icings, cakes, etc. | |
| CONACERT® Blends (Violet 1027/1) | Proquimac Color SL | CONACERT® Blends (Violet 1027/1) is a synthetic blend of Ponceau 4R, Patent Blue V, and Black PN. This product has a dye content of approximately 74%, and it is often used in fruit drinks, candy, ice cream, etc. | |
| CONACERT® Blends (Violet 952) | Proquimac Color SL | CONACERT® Blends (Violet 952) is a synthetic blend of Carmoisine and Black PN, and it has a dye content of approximately 16%. It is often used in fruit drinks, cakes, candy, ice cream, etc. | |
| CONACERT® Green S | Proquimac Color SL | CONACERT® Green S is a green synthetic coal tar dye that is often used in gravies, ice cream, cake mixes, tinned peas, etc. This product has a dye content of approximately 80%. | |
| CONACERT® Indigo Carmine | Proquimac Color SL | CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often u...view more CONACERT® Indigo Carmine is a blue synthetic coal tar dye that is normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide. This product has a dye content of approximately 85% and is often used in ice cream, baked goods, biscuits, and confectionery. view less | |
| CONACERT® Patent Blue V | Proquimac Color SL | CONACERT® Patent Blue V is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 85% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 23 | Proquimac Color SL | CONACERT® Patent Blue V 23 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 23% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Patent Blue V 4 | Proquimac Color SL | CONACERT® Patent Blue V 4 is a dark bluish-violet synthetic coal tar dye. This product has a dye content of approximately 4% and is often used in chewing gum, ice cream, soft drinks, fillings, etc. | |
| CONACERT® Quinoline Yellow | Proquimac Color SL | CONACERT® Quinoline Yellow is a synthetic coal tar dye varying in color between a dull yellow and greenish-yellow. This product has a dye content of approximately 70% and is often used in juices or sorbet. | |
| CONACERT® Sunset Yellow | Proquimac Color SL | CONACERT® Sunset Yellow is a synthetic coal tar and azo yellow dye used in fermented foods which must be heat treated. This product has a dye content of approximately 85% and is often used in jam, jelly, soups, ice cream, canned fish, etc. | |
| CONACERT® Sunset Yellow 41 | Proquimac Color SL | CONACERT® Sunset Yellow 41 is a synthetic coal tar and azo yellow dye used in fermented foods which must be heat treated. This product has a dye content of approximately 41% and is often used in jam, jelly, soups, ice cream, canned fish, etc. | |
| CONACERT® Tartrazine | Proquimac Color SL | CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...view more CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. view less | |
| E133 BLU Brillante LL | Moellhausen S.p.A. | E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings...view more E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings, blue raspberry flavored products, dairy products, and beverages. view less | |
| FD&C Blue No. 1 | Sensient Food Colors North America | FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, d...view more FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, desserts, and beverages. view less | |
| Neelicert FD & C Blue 1 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Blue 1 (Granular) is a food coloring with a color index of 42090. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Blue 1 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Blue 1 Lake is a food coloring with a color index of 42090:2. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they ha...view more Neelicert FD & C Blue 1 Lake is a food coloring with a color index of 42090:2. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less | |
| Neelicert FD & C Blue 2 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Blue 2 Lake is a food coloring with a color index of 73015:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they ha...view more Neelicert FD & C Blue 2 Lake is a food coloring with a color index of 73015:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less | |
| Neelicert FD & C Red 3 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Red 3 (Granular) is a food coloring with a color index of 45430. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Yellow 5 (Granular) | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Yellow 5 (Granular) is a food coloring with a color index of 19140. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. | |
| Neelicert FD & C Yellow 5 Lake | Neelikon Food Dyes and Chemicals EU | Neelicert FD & C Yellow 5 Lake is a food coloring with a color index of 19140:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they ...view more Neelicert FD & C Yellow 5 Lake is a food coloring with a color index of 19140:1. This product is used in confectionary, bakery products, dairy products, desserts, seasonings, and beverages. The advantages of lakes over water soluble colours are that they have better stability to light, stability to acids and alkalis’, are virtually insoluble in solvents and should have "minimum bleed" in water and also provide more bright and vivid colours. view less |
