| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Guar Gum 3500/200 | F Gutkind & Co Ltd | Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in baker...view more Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. view less | |
| Guar Gum 5000/200 | F Gutkind & Co Ltd | Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, ...view more Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. view less |
