| Aldo® HMO | Lonza | Aldo®HMO appears as a colorless, waxy solid with a mild fatty odor. Product is glyceryl oleate, high mono. Formulation is Kosher Food Grade and is a nonionic surfactant for food application. | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Biogum D 919 | BioSYLx | Biogum D 919 is a light yellow gem that is used as a weighting and clouding agent gum base additive for chewing gum. It is 100% natural vegetal. | |
| CremerGLYC | Cremer Oleo GmbH & Co. KG | CremerGLYC is a water-soluble, clear, colorless and odorless, sweet-tasting and viscous liquid with a high boiling point. Composed of glycerine, it features good compatibility and ease of processing. This product serves as a preservative, as a humectant a...view more CremerGLYC is a water-soluble, clear, colorless and odorless, sweet-tasting and viscous liquid with a high boiling point. Composed of glycerine, it features good compatibility and ease of processing. This product serves as a preservative, as a humectant and emollient, as a consistency and flavor enhancer, and as a solvent for flavors and colors in a wide variety of food applications. view less | |
| Distilled Glycerol Monolaurate(GML) | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect w...view more Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on. view less | |
| Galimax Taste-Up 40 | Galactic | Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content...view more Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content of 14.0 – 16.0. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Glycerol Esters of Wood Rosin (Ester Gum) | Foodchem International Corporation | Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetabl...view more Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetable oil, particularly in citrus-flavored soft drinks. view less | |
| GlyceroMax® | Glanbia Nutritionals | GlyceroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, allowing for a larger dose of active glycerol to fit into a smaller volume. Ideal for ready-t...view more GlyceroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, allowing for a larger dose of active glycerol to fit into a smaller volume. Ideal for ready-to-mix powders, tablets, capsules, softgels. view less | |
| Glyceryl Monostearate | Foodchem International Corporation | Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cr...view more Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cream, whipped cream, and bread. view less | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...view more MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| Poly-Glycerin Fatty Acid Ester | Hangzhou Fuchun Food Additive Co., Ltd | Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's ...view more Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's Hydrophilic-lipophilic balance value is 5-8, which makes it more adaptable with strong emulsifying ability, good heat resistance and acid resistance. It can be used as an emulsifier, dispersant, foaming agents, defoamer and as a stabilizer in variety of foods and cosmetics. Applications include: beverages, ice cream, edible oils and fats, dairy products, etc. view less | |
| Polyaldo® 3-0.9-SPO | Lonza | Polyaldo® 3-0.9-SPO appears as a viscous, amber liquid with a mild fatty odor. Polyglyceryl Ester of mixed fatty acid is a reaction product of Polyglycerol and oleic acid. | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| Polyglycerol Polyricinoleate (PGPR) | Foodchem International Corporation | Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked g...view more Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked goods. It is a yellow, viscous liquid. view less | |
| Santone 10 10 0™ | Loders Croklaan | Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful...view more Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful in systems having a high level of lipids and proteins. view less | |
| Santone 3-1-SH™ | Loders Croklaan | Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce...view more Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce high quality filler-type, buttercream, and flat icings, and provides outstanding body, creamy texture, and prevents drying. view less | |
| Santone 3-1-SXTR™ | Loders Croklaan | Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in w...view more Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in water emulsions. It aerates readily using either batch or continuous automatic equipment and sets up rapidly after whipping. view less | |
| Santone 8 1 0™ | Loders Croklaan | Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whippe...view more Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whipped toppings. view less | |
| STAR KPO Glycerin 96% | P&G Chemicals | STAR KPO Glycerin 96% is derived by cleaving the glycerine chain off its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher for Passover. STAR KPO Glycerin 96% is manufactured entirely from non-GMO vegetable o...view more STAR KPO Glycerin 96% is derived by cleaving the glycerine chain off its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher for Passover. STAR KPO Glycerin 96% is manufactured entirely from non-GMO vegetable oils and purified water that meets the USP Monograph for purified water. No preservatives or additives are present and it contains no allergens. STAR KPO Glycerin 96% serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| STAR NK Glycerin 96% | P&G Chemicals | STAR NK Glycerin 96% is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. Is non-Kosher. No preservatives or additives are present and it contains no allergens. STAR NK Glycerin 9...view more STAR NK Glycerin 96% is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. Is non-Kosher. No preservatives or additives are present and it contains no allergens. STAR NK Glycerin 96% serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies). view less | |
| Superol Kosher for Passover Glycerin, | P&G Chemicals | Superol Kosher for Passover Glycerin is manufactured entirely from non-GMO vegetable oils. It is a clear liquid with a slightly sweet taste. No preservatives or additives are present and it contains no allergens. Superol Kosher for Passover Glycerin serve...view more Superol Kosher for Passover Glycerin is manufactured entirely from non-GMO vegetable oils. It is a clear liquid with a slightly sweet taste. No preservatives or additives are present and it contains no allergens. Superol Kosher for Passover Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| SUPEROL NK Glycerin, | P&G Chemicals | SUPEROL NK Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone.It is a clear liquid with a slightly sweet taste. It is non-Kosher. No preservatives or additives are present and it contains no allergens. SUPEROL NK Glyceri...view more SUPEROL NK Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone.It is a clear liquid with a slightly sweet taste. It is non-Kosher. No preservatives or additives are present and it contains no allergens. SUPEROL NK Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...view more Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. view less | |
| Verol PR | Lasenor | Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...view more Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. view less |
