| GPI MULLED VINEGAR 6.2 | GPI | GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...view more GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. view less | |
| Hansacoll® Carragheen - Semi-Refined (E-407a) | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® Carragheen - Semi-Refined (E-407a) is a natural gelatin made from seaweed that appears as a white-yellow powder with a neutral odor and taste. This product is used as a suspender and emulsifier in meat products, as a stabilizer in ham injection...view more Hansacoll® Carragheen - Semi-Refined (E-407a) is a natural gelatin made from seaweed that appears as a white-yellow powder with a neutral odor and taste. This product is used as a suspender and emulsifier in meat products, as a stabilizer in ham injection and for fat replacement in convenience foods. view less |
