| BFP® 74K (124657) | Corbion | BFP® 74K (124657) is a versatile mono-diglyceride containing a minimum of 42% monoglyceride content. It is commonly used in margarines to stabilize the water in the oil emulsion and in peanut butter to inhibit oil separation. BFP® 74K maintains excellent ...view more BFP® 74K (124657) is a versatile mono-diglyceride containing a minimum of 42% monoglyceride content. It is commonly used in margarines to stabilize the water in the oil emulsion and in peanut butter to inhibit oil separation. BFP® 74K maintains excellent emulsifying properties, reduces moisture loss in some systems while stabilizing emulsion in others. It improves texture and mouth feel, chewing quality and shelf life. It also, reduces tackiness and sticking to equipment, wrappers and teeth. BFP® 74K emulsifies, improves dispersion, and increases freeze/thaw stability. Product applications can include, margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges and peanut butter. view less | |
| BFP® 75K (124681) | Corbion | BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties including, reducing moisture loss in some systems while stabilizing emulsion in others. BFP® 75K emulsifies, impr...view more BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties including, reducing moisture loss in some systems while stabilizing emulsion in others. BFP® 75K emulsifies, improves dispersion and increases freeze/thaw stability. It stabilizes finely dispersed emulsion and prevents moisture loss. BFP® 75K improves chewing quality, reduces tackiness and improves shelf life and acts as a lubricant and release agent. It also improves dryness and over run. Product applications can include, margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges, canned puddings and peanut butter. view less | |
| Dimodan® C/B K-A | DuPont Danisco | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...view more Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. view less | |
| Durfax™ 60 | Loders Croklaan | Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased vo...view more Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased volume and stiffness, in icings and fillings for lower specific gravities and better resistance to weeping, and in chocolate and other confectionery coatings to control fat crystallization for greater gloss retention and bloom resistance. view less | |
| Durfax™ 65 | Loders Croklaan | Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmi...view more Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmitic acids. It is used primarily in frozen desserts and other vegetable dairy products, ans also in cakes and cake mixes for aeration. view less | |
| Durlac™ 100 W | Loders Croklaan | Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides....view more Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides. It is widely used within the food industry as an emulsifier and an aerating agent. Typical major applications areas include cake shortenings, powered desserts, whipped toppings, pudding mixes, cakes, and confectionery-type coatings. view less | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...view more Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. view less | |
| GRINDSTED® STS 30 Kosher | DuPont Danisco | GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an ant...view more GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate. view less | |
| GRINDSTED® Carrageenan CS 110 | DuPont Danisco | GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel ...view more GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 110 helps to reduce cold flow in caramels and toffees, ensure stand-up properties in caramel fillings during deposing, easy processing, and improved shelf life. This product is Kosher certified. view less | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like ba...view more Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. view less | |
| Verol IG 90 | Lasenor | Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...view more Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). view less |
