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Wheat Fibre SANACEL® Wheat 90 CFF SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less
Wheat Fibre SANACEL® Wheat 90 OC CFF SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...view more SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. view less
Xanthan Gum - 200 Mesh F Gutkind & Co Ltd Xanthan Gum - 200 Mesh is a white-like to yellowish free flowing hydrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this product finds application in bakeries, beverages, confectioneries, dair...view more Xanthan Gum - 200 Mesh is a white-like to yellowish free flowing hydrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this product finds application in bakeries, beverages, confectioneries, dairy, meats, sauces, syrups, toppings and fillings. view less
Xanthan Gum - 80 Mesh F Gutkind & Co Ltd Xanthan Gum - 80 Mesh is a white-like to light yellow free flowing hycrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this food additive finds application in bakeries, beverages, confectioneri...view more Xanthan Gum - 80 Mesh is a white-like to light yellow free flowing hycrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this food additive finds application in bakeries, beverages, confectioneries, dairy, meats, sauces, syrups, toppings and fillings. view less
YK-V Luding YongAnXing Konjac Development Co., Ltd. YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods.