| AA -25 W | Corbion | AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...view more AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. view less | |
| AA-10 | Corbion | AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...view more AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. view less | |
| ADA Concentrate | Corbion | ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...view more ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. view less | |
| Ascorbic Acid | Henan Techway Chemical Co., Ltd. | Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or...view more Ascorbic Acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. This product comes as white crystals or a white or almost white crystalline powder, which discolors on exposure to air and moisture; odorless or almost odorless. Freely soluble in water, soluble in ethanol (90%), practically insoluble in chloroform and ether. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation. Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. view less | |
| Dri-Do® Plus | Corbion | Dri-Do® Plus is a dough conditioner containing that will reduce stickiness and increase the product’s crumb whiteness. The defatted enzyme active soy flour produces a whiter crumb color in white bread and rolls along with increasing the dough mixing toler...view more Dri-Do® Plus is a dough conditioner containing that will reduce stickiness and increase the product’s crumb whiteness. The defatted enzyme active soy flour produces a whiter crumb color in white bread and rolls along with increasing the dough mixing tolerances. Dri-Do® Plus increases absorptions to all types of yeast-leavened dough. view less | |
| Magnesium Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods,...view more Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods, beverages, dairy products, and flour. It is also a good buffering agent and dough regulator. view less | |
| Sodium Lactate | Foodchem International Corporation | Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the product...view more Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the production process of meat and grains. view less | |
| Vitapherole® AOX 10 Non GMO | Vitae Naturals | Vitapherole® AOX 10 Non GMO is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. It is supplied as a slightly viscous, yellow to amber oil with a rosemary aroma. | |
| Vitapherole® AOX 25 Non GMO | Vitae Naturals | Vitapherole® AOX 25 Non GMO is a natural antioxidant widely used in food and cosmetic industries to avoid the negative effects of oxidation. This product is highly recommended for applications with high content of polyunsatured fatty acids. |
