| Calcium Lactate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...view more Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. view less | |
| Carfosel™ 1000I | Prayon S.A. | Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. view less | |
| Carfosel™ 700 | Prayon S.A. | Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...view more Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ 900 | Prayon S.A. | Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ 996 | Prayon S.A. | Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...view more Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ 999 | Prayon S.A. | Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...view more Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Carfosel™ B-940 | Prayon S.A. | Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...view more Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. view less | |
| Carfosel™ Genius | Prayon S.A. | Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...view more Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. view less | |
| Citric Acid Anhydrous Fine Granular | Citrique Belge | Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed foo...view more Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less | |
| Citric Acid Anhydrous Medium Granular | Citrique Belge | Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...view more Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less | |
| Citric Acid Anhydrous Powder | Citrique Belge | Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...view more Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. view less | |
| Citric Acid Monohydrate | Citrique Belge | Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour. | |
| Citric Acid Solution Food Grade | Citrique Belge | Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...view more Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. view less | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...view more Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. view less | |
| Encapsulated Citric Acid 60 | Gadot Biochem Europe BV | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...view more Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. view less | |
| GdL - Glucono delta-Lactone | Friedrich Ingredients | GdL - Glucono delta-Lactone is a practically odorless fine crystalline white powder that has a sweet, then sour taste and functions as a food additive that reduces and regulates pH-value. It is especially suitable for production of spreadable and slice-ab...view more GdL - Glucono delta-Lactone is a practically odorless fine crystalline white powder that has a sweet, then sour taste and functions as a food additive that reduces and regulates pH-value. It is especially suitable for production of spreadable and slice-able fermented sausages, such as Teawurst, Cervelatwurst and, salami. view less | |
| Meister KutFree | Friedrich Ingredients | Meister KutFree is a phosphate-free sausage binder and colour stabilizer. It contains all ingredients for safe binding and rapid colour development. Meister KutFree provides long-lasting colour stability and has optimum fat and water binding capabilitie...view more Meister KutFree is a phosphate-free sausage binder and colour stabilizer. It contains all ingredients for safe binding and rapid colour development. Meister KutFree provides long-lasting colour stability and has optimum fat and water binding capabilities in sausage products. view less | |
| Monopotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...view more Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. view less | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...view more Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. view less | |
| Monosodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with ot...view more Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with other phosphates for protein binding in meat products. view less | |
| Monosodium Phosphate | Reephos Chemical Co., Ltd. | Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks. | |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...view more Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. view less | |
| Opti.Form® Ace P40 | Corbion | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...view more Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. view less | |
| Opti.Form® PD 4 Ultra | Corbion | Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation...view more Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation of L-potassium lactate and food grade sodium di-acetate. view less | |
| Opti.Form® PD Plus | Corbion | Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Pl...view more Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus is part of a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies, Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. view less | |
| Opti.Form® Powder Ace S61 | Corbion | Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. ...view more Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used to an addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. view less | |
| Opti.Form® Pro P24 | Corbion | Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Pr...view more Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Propionate and acetate are highly effective inhibitors of Listeria growth. Opti.Form® Pro P24 enables you to achieve or exceed existing safety levels over 120 days. Opti.Form® Pro P24 can be used in both cured and uncured RTE meat items with a full flavor profile. Sodium propionate can contribute a sweet or musky flavor so seasoning blends may need to be adjusted. Opti.Form® Pro P24 at 0.8-1.5% can replace traditional lactate/diacetate inhibitors, resulting in decreased level of solids contributed to the meat formulation. view less | |
| Opti.Form® SD 4 | Corbion | Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lac...view more Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food-grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain countries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microorganisms and may provide additional benefits of enhancing and increasing fresh meat color. view less | |
| Potassium Metaphosphate | Reephos Chemical Co., Ltd. | Potassium Metaphosphate is a white, or colorless powder. In the food industry, it aids in water retention in meat and seafood products. I also prevents oxidation, and acts as an emulsifier. | |
| Potassium Tripolyphosphate | Reephos Chemical Co., Ltd. | Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry. | |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less | |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. view less | |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. view less | |
| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...view more Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrapotassium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...view more Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...view more Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders view less | |
| Tripotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, mil...view more Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. view less | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...view more Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. view less | |
| Trisodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial...view more Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial cakes and baked goods. view less |
