| N-LITE® LP | Ingredion | N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high...view more N-LITE® LP is an instant fat mimetic which produces a unique rheology when hydrated - this can be described as a very oily solution which contributes noticeable mouthfeel yet little viscosity to the final product. It is recommended in cold processed, high aqueous systems where fat or oil have been reduced / removed or in products where it is desirable to enhance the lubricity and mouthcoating. view less | |
| NATIONAL™ 77-1760 | Ingredion | NATIONAL™ 77-1760 is an effective instant thickener for a wide range of beverages / liquids providing desired smooth viscosity (nectar = level 1, honey = level 2, or pudding = level 3) . NATIONAL™ 77-1760 delivers the viscosity required with easy-to-use f...view more NATIONAL™ 77-1760 is an effective instant thickener for a wide range of beverages / liquids providing desired smooth viscosity (nectar = level 1, honey = level 2, or pudding = level 3) . NATIONAL™ 77-1760 delivers the viscosity required with easy-to-use features to enable dysphagia patients safe swallowing of liquids. view less | |
| NOVELOSE® 330 | Ingredion | NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods....view more NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods. NOVELOSE® 330 is a fibre enhancer, its usage levels will depend on the fibre level, physiological or textural benefit that is required. view less |
