| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| ALTRATENE CAROTENAL 6% SOLUTION | Allied Biotech | ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added...view more ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Annatto (Bixin) | Proquimac Color SL | Annatto (Bixin) is an orange, oil-soluble liquid that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks...view more Annatto (Bixin) is an orange, oil-soluble liquid that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks, etc. view less | |
| Annatto (Norbixin) | Proquimac Color SL | Annatto (Norbixin) is an orange, water-soluble powder that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft d...view more Annatto (Norbixin) is an orange, water-soluble powder that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks, etc. view less | |
| Antifoam C100K | Basildon Chemical Company, Ltd. | Antifoam C100K is a 100% active silicone compound. This product is translucent grey, viscous, pseudo plastic compound of poly-dimethylsiloxane fluid and silica filler. It is tasteless, and has a slight odour. It is used as an anti-foam processing aid i...view more Antifoam C100K is a 100% active silicone compound. This product is translucent grey, viscous, pseudo plastic compound of poly-dimethylsiloxane fluid and silica filler. It is tasteless, and has a slight odour. It is used as an anti-foam processing aid in for a variety of Kosher and vegetarian aqueous and non-aqueous products. Antifoam C100K can be used in several food applications such as bottle washing, deep fat frying, edible oil processing, fermentation processing, paper coating, adhesive, and yeast processing. view less | |
| Antifoam C100LV | Basildon Chemical Company, Ltd. | Antifoam C100LV is a translucent, low viscosity compound of polydimethysiloxane and silica filler. It is tasteless liquid with a slight odour. This product is used as an anti-foam compound that can be used in anhydrous food applications where low viscos...view more Antifoam C100LV is a translucent, low viscosity compound of polydimethysiloxane and silica filler. It is tasteless liquid with a slight odour. This product is used as an anti-foam compound that can be used in anhydrous food applications where low viscosity compounds are essential. It is commonly in the manufacturing of edible oils and cooking oils, and deep fat frying. view less | |
| Antifoam FD20PK | Basildon Chemical Company, Ltd. | Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick...view more Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick knockdown of foam is required. view less | |
| Antifoam FD30K | Basildon Chemical Company, Ltd. | Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used...view more Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used in both hot and cold aqueous systems and can be used in a wide variety of applications. view less | |
| Antifoam FDV2K | Basildon Chemical Company, Ltd. | Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for thos...view more Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for those tough foaming systems with high solids content where conventional silicone anti-foams have been found ineffective. It can be used in hot and cold aqueous systems and can be effective in a wide range of applications. view less | |
| Antox BHA | Camlin Fine Chemicals | Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for...view more Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for an array of food products, fats, shortenings, vitamins, pet foods, cosmetics pharmaceutical products and packaging materials. Antox BHA, reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. view less | |
| Antox TBHQ | Camlin Fine Chemicals | Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...view more Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. view less | |
| Ascorbyl Palmitate | Foodchem International Corporation | Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturat...view more Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. view less | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...view more Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. view less | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Carmine Suspension | Holland Ingredients | Carmine Suspension is a natural colourant obtained from lake of cochineal (Dactylopius coccus Costa). The carmine extract is a deep red paste of carmine standardised for colour strength and dispersed into vegetable oil. | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Copper Chlorophyll Suspension | Holland Ingredients | Copper Chlorophyll Suspension is an oil soluble colourant, it is a deep blue-green viscous liquid that is a solution of copper chlorophyll standardised for colour strength with vegetable oil. | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...view more DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. view less | |
| ESQUIM A-15 | ESQUIM S.A | ESQUIM A-15 is a cloudy, concentrated anti-foaming agent based on silicone polymers suitable for aqueous free systems. ESQUIM A-15 is widely used for the many processes in fields as diverse as: evaporation, extraction or distillation, chemical processes, ...view more ESQUIM A-15 is a cloudy, concentrated anti-foaming agent based on silicone polymers suitable for aqueous free systems. ESQUIM A-15 is widely used for the many processes in fields as diverse as: evaporation, extraction or distillation, chemical processes, printing inks and pharmaceutical specialities. ESQUIM A-15 shows an easy and fast dispersion and an excellent performance in a wide range of temperatures. It is used concentrations between 10 and 100 mg per Kg of the medium to be defoamed. view less | |
| ESQUIM A-265 | ESQUIM S.A | ESQUIM A-265 is a non-toxic, silicone-free, transparent, low viscosity liquid anti-foaming agent especially suitable for preventing air occlusion and superficial foaming. It is suitable for small product dosages at a wide range of temperatures and pH. ESQ...view more ESQUIM A-265 is a non-toxic, silicone-free, transparent, low viscosity liquid anti-foaming agent especially suitable for preventing air occlusion and superficial foaming. It is suitable for small product dosages at a wide range of temperatures and pH. ESQUIM A-265 is especially suitable for applications with temperatures above 50ºC. As a foam inhibitor additive, ESQUIM A-265 is used in concentrations between 0.02-0.3%. view less | |
| ESQUIM A-JCP | ESQUIM S.A | ESQUIM A-JCP is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range...view more ESQUIM A-JCP is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. Its performance not dependent on water hardness. It is used concentrations between 0.3-0.8% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| ESQUIM A-JCP2 | ESQUIM S.A | ESQUIM A-JCP2 is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide rang...view more ESQUIM A-JCP2 is a white to off-white, free-flowing, non-caking granular powder. It is a silicone based anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. Its performance not dependent on water hardness. It is used concentrations between 0.3-0.8% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| ESQUIM AD-256 | ESQUIM S.A | ESQUIM AD-256 is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final ...view more ESQUIM AD-256 is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. In order to avoid possible incompatibilities, ESQUIM AD-256 must be tested before using it on a production scale. view less | |
| ESQUIM AD-256F | ESQUIM S.A | ESQUIM AD-256F is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages and is approved for use in food contact applications unde...view more ESQUIM AD-256F is a cloudy, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages and is approved for use in food contact applications under UE and FDA regulations. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. view less | |
| ESQUIM AD-716 | ESQUIM S.A | ESQUIM AD-716 is a white, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final f...view more ESQUIM AD-716 is a white, concentrated liquid silicone-based additive suitable for most water and UV-based formulations. It has excellent anti-foaming and defoaming properties at very low dosages. It is used concentrations between 0.05-0.5% of the final formulation and can be directly added at any stage during the manufacturing process. ESQUIM AD-716 is incompatible with most of the coatings ingredients and should be tested before using it on a production scale. view less | |
| ESQUIM DP-115A | ESQUIM S.A | ESQUIM DP-115A is a white to off-white, free-flowing, non-caking granular powder. It is a silicone-free anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide rang...view more ESQUIM DP-115A is a white to off-white, free-flowing, non-caking granular powder. It is a silicone-free anti-foaming agent developed to control the foam generated during the washing process. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. ESQUIM DP-115A is suitable in all those applications where foam or air occlusions are formed once the powdered dispersion is diluted with water. It is used concentrations between 0.1-1.0% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| ESQUIM DP-138A | ESQUIM S.A | ESQUIM DP-138A is a silicone-based, white to off-white, free-flowing granular powder. It is an anti-foaming agent developed to control the foam in a wide range of different applications. Its non-caking granules are easy to incorporate by dry-mixing. It is...view more ESQUIM DP-138A is a silicone-based, white to off-white, free-flowing granular powder. It is an anti-foaming agent developed to control the foam in a wide range of different applications. Its non-caking granules are easy to incorporate by dry-mixing. It is suitable for a wide range of surfactants, over a wide range of pH and washing temperatures. All the components are listed in FDA and EU regulations to be used in food contact applications. ESQUIM DP-138A is suitable in all those applications where foam or air occlusions are formed once the powdered dispersion is diluted with water. It is used concentrations between 0.1-1.0% of the end formulation. Due to the huge number of different foaming systems, It is recommended to be tested before using it on a production scale. view less | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...view more Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. view less | |
| Finester STS | Fine Organics | Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizin...view more Finester STS (Sorbitan Tristearate) is a creamish powder, with a neutral odor and taste, that is produced from raw materials derived from vegetable origin. Finester STS is an emulsifier, and also an anti-bloom agent in chocolates, and a anti-crystallizing agent in palm oil and cooking oils. view less | |
| GRINDSTED® STS 30 Kosher | DuPont Danisco | GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an ant...view more GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate. view less | |
| GRINDSTED® PS 211 K-A | DuPont Danisco | GRINDSTED® PS 211 K-A is comprised of Kosher certified, distilled monoglycerides made from edible, refined vegetable fats blended with fully hydrogenated vegetable fat. It provides good emulsion stability, improves whipping properties and foam stability,...view more GRINDSTED® PS 211 K-A is comprised of Kosher certified, distilled monoglycerides made from edible, refined vegetable fats blended with fully hydrogenated vegetable fat. It provides good emulsion stability, improves whipping properties and foam stability, and provides smooth and creamy texture. This product is recommended for use in liquid and powder coffee whiteners, whipped toppings, low fat sour creams, and low calorie salad dressings. view less | |
| Methyl Paraben | Foodchem International Corporation | Methyl Paraben is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. | |
| N-DULGE® 1100 | Ingredion | N-DULGE® 1100 is a unique texturising solution that gives excellent film forming and crisping properties to battered and breaded products. | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Phosphoric Acid Thermal type 75 | Fosfa A.S. | Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages. | |
| Phosphoric Acid Thermal type 85 | Fosfa A.S. | Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...view more Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. view less | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| Tertiary Butylhydroquinone(TBHQ) | Foodchem International Corporation | Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...view more Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. view less | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| TriSyl® | GRACE | TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable o...view more TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, it electively removes phospholipids, associated trace metals and soaps in the oil refining process and as a “post-bleach” agent for removal of colloidal nickel and nickel soaps generated during hydrogenation. view less | |
| XIAMETER™ AFE-0100 Antifoam Emulsion FG | Dow Consumer Solutions | XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications...view more XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications. It is typically used in food fermentation operations, brine applications, vegetable processing, and high sugar-containing products. view less | Request Sample |
| XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade | Dow Consumer Solutions | XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical a...view more XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical applications include beverages, jams & jelly products, detergents, fungicides, herbicides, and pesticides. view less | Request Sample |
