| Aquarius™ Film Coating Systems | Ashland | Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable w...view more Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable white film coating for oral solid dosage forms. Aquarius™ Organic film coating systems are clear, fully formulated, certified organic, and non-GMO project verified, aqueous film coating systems. Ashland offers several products to answer the call for more health-conscious coating choices and to protect sensitive nutraceutical tablet cores. view less | |
| CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...view more INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. view less | |
| Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...view more Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. view less | |
| Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...view more Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. view less | |
| Mannitol | I.H.C. Chempharm | Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on...view more Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums. view less | |
| PURITY GUM® 539E | Ingredion | PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and...view more PURITY GUM® 539E is a unique pregelatinised emulsion stabilising starch. It is also characterised by having very good dispersibility and high viscosity. This product is often used in a variety of emulsion based products such as liquid beverage, cloud, and bakery emulsions; it is also used to help stabilise the oil used in pourable salad dressing. view less | |
| PURITY™ W | Ingredion | PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...view more PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. view less | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| Roquette® Maltitol 300FD | Roquette | Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...view more Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. view less | |
| Single Strength Invertase | Invertase.net | Single Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially li...view more Single Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. It is available in single strength and is packaged in one pound container for ease of use, storage and cost efficiency. view less | |
| Sorbitol Powder | Foodchem International Corporation | Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...view more Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Triple Strength Invertase | Invertase.net | Triple Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially li...view more Triple Strength Invertase is the common name for Sucrase. Invertase preparations are colorless to light yellow clear solutions. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. It is available in triple strength and is packaged in a 44 pound container for ease of use, storage and cost efficiency. view less |
