| Sodium Carboxymethyl Cellulose (CMC),5FHD | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...view more Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 200-500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),60FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...view more Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),60FVHG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...view more Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),60FVHW | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...view more Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),6FH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),6FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...view more Sodium Carboxymethyl Cellulose (CMC),6FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),7001FG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),7001FG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...view more Sodium Carboxymethyl Cellulose (CMC),7001FG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),70FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),70FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...view more Sodium Carboxymethyl Cellulose (CMC),70FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),70FVHG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),70FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...view more Sodium Carboxymethyl Cellulose (CMC),70FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000-8000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),AH5 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),AH5 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...view more Sodium Carboxymethyl Cellulose (CMC),AH5 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 100-150 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),CH800 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),CH800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...view more Sodium Carboxymethyl Cellulose (CMC),CH800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),CLV80 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),CLV80 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...view more Sodium Carboxymethyl Cellulose (CMC),CLV80 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 100-300 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),FH1800 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH1800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...view more Sodium Carboxymethyl Cellulose (CMC),FH1800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1800-2900 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),FH3000 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH3000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...view more Sodium Carboxymethyl Cellulose (CMC),FH3000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),FH5000 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH5000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...view more Sodium Carboxymethyl Cellulose (CMC),FH5000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000-6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Cellulose (CMC),FH9 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH9 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...view more Sodium Carboxymethyl Cellulose (CMC),FH9 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. view less | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...view more Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. view less | |
| Sodium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...view more Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. view less | |
| Sodium Copper Chlorophyllin | Bolise Co., Limited | Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream. | |
| Sodium Copper Chlorophyllin | Znatural Color Co. Ltd | Sodium Copper Chlorophyllin is a dark green powder that is extracted from plants, and then chemically modified, removing the magnesium from the core of the molecule and replacing it with copper. The product is commonly used in ice cream, biscuits, cakes, ...view more Sodium Copper Chlorophyllin is a dark green powder that is extracted from plants, and then chemically modified, removing the magnesium from the core of the molecule and replacing it with copper. The product is commonly used in ice cream, biscuits, cakes, green toothpaste and cosmetics, etc. view less | |
| Sodium Cyclamate | Foodchem International Corporation | Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles...view more Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles, seasoning sauce, cakes, biscuits, bread, and ice cream. view less | |
| Sodium Cyclamate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Cyclamate is a white powder with a sweet taste that is fifty times sweeter than sugar. It is used as a sugar replacement in soft drinks, bread, cakes, biscuits, ice cream, and seasoning. | |
| Sodium Hexametaphosphate | Foodchem International Corporation | Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...view more Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. view less | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...view more Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. view less | |
| Sodium Hexametaphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Hexametaphosphate is a white powder used as a pH adjusting agent, fermentation agent, and nourishment in in cheese powders, whipped topping, frozen desserts, salad dressing, breakfast cereal, etc. | |
| Sodium Hexametaphosphate | Shanghai Yancui Import and Export Corporation | Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, fr...view more Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, frozen desserts, beer, ice cream, and breakfast cereals. view less | |
| Sodium Saccharin Dihydrate | WEGO Chemical & Mineral Corp. | Sodium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified USP and Kosher. Its molecular formula is C7H4NO3SNa • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor profile ...view more Sodium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified USP and Kosher. Its molecular formula is C7H4NO3SNa • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor profile differs from conventional sugar and often works well with another sweetener. This product can be used as a sugar substitute in a wide variety of food and beverage applications. view less | |
| Sodium Tripolyphosphate | WEGO Chemical & Mineral Corp. | Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and seq...view more Sodium Tripolyphosphate - also referred to as STPP, pentasodium tripolyphosphate, or sodium triphosphate - is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and sequestrant. This product is commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts. view less | |
| Sorbic Acid | Hangzhou Sanhe USA Inc. | Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...view more Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. view less | |
| Sorbic Acid | Saminchem Inc. | Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of ...view more Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of sodium benzoate. view less | |
| Sorbic Acid | WEGO Chemical & Mineral Corp. | Sorbic Acid is a white free-flowing powder with a molecular formula of C6H8O2. It is certified FCC VII and Kosher. It functions as a yeast- and mold-inhibiting preservative. It breaks down at high temperatures and is not recommended for pasteurized foods....view more Sorbic Acid is a white free-flowing powder with a molecular formula of C6H8O2. It is certified FCC VII and Kosher. It functions as a yeast- and mold-inhibiting preservative. It breaks down at high temperatures and is not recommended for pasteurized foods. This product is commonly used in cheese, jellies, beverages, syrup, and pickles. view less | |
| Sorbitol | WEGO Chemical & Mineral Corp. | Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice ...view more Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice cream, and sugar-based confections. view less | |
| Sorbitol 70% Solution | Qingdao Bright Moon Seaweed Group Co., Ltd. | Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lot...view more Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lotions. As a food additive, Sorbitol is most often found in products such as chewing gum, cake, candy, and sweetened bean paste. view less | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| Sorbitol Powder | Foodchem International Corporation | Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...view more Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. view less | |
| Sorbitol Powder | Meelunie B.V. | Sorbitol Powder is a sugar alcohol used as a food sweetener, humectant, and stabilizer. It is a white, crystalline powder that is derived from grain starch and is 90% as sweet as sugar. It has a cooling effect, low calorific value, and is used in diet d...view more Sorbitol Powder is a sugar alcohol used as a food sweetener, humectant, and stabilizer. It is a white, crystalline powder that is derived from grain starch and is 90% as sweet as sugar. It has a cooling effect, low calorific value, and is used in diet drinks and desserts, hard-boiled candies, and chewing gum. view less | |
| Sorbitol Solution Non-Crystallizing | Meelunie B.V. | Sorbitol Solution Non-Crystallizing (Sorbitol Liquid) is a clear, colorless, aqueous solution, mostly made from corn syrup and used as a low-calorie sweetener. It is a slowly-metabolized sugar substitute that may be advised for consumption by diabetics. ...view more Sorbitol Solution Non-Crystallizing (Sorbitol Liquid) is a clear, colorless, aqueous solution, mostly made from corn syrup and used as a low-calorie sweetener. It is a slowly-metabolized sugar substitute that may be advised for consumption by diabetics. It is used in diet drinks and desserts, hard-boiled candies, and chewing gum. view less | |
| Sorbitole | I.H.C. Chempharm | Sorbitole, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only abo...view more Sorbitole, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only about 60% as sweet as sugar, however. It is also used as a thickener and moisturizer in beauty products. Since it's very slow to be metabolized by the body, sorbitol does not cause insulin levels to increase as much as sugar. It also doesn't lead to tooth decay and is used in many sugar-free cough syrups. It is a popular addition to gel toothpastes as it helps add transparency. view less | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...view more Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. view less | |
| SPAN 80 | Foodchem International Corporation | SPAN 80 is an amber viscous oily liquid. It is used as a W/O emulsifier and stabilizer in ice cream. | |
| SpecKare™ Glycyrrhizine R-21 | Spec-Chem Industry Inc. | SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...view more SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. view less | Request Sample |
| Spirulina Extract | D.D. Williamson | Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynth...view more Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynthesis. It can be used as a colorant in frostings, Ice cream/frozen desserts, toppings, beverage mixes, yogurts, puddings, cottage cheese and ready-to-eat cereals. view less | |
| Stevia | I.H.C. Chempharm | Stevia is a word both for a plant and for a sweetener extracted from the leaves of that plant. The stevia plant is a perennial shrub native to Paraguay and Brazil. Native Americans in these regions realized that the leaves were sweet, and used them to sea...view more Stevia is a word both for a plant and for a sweetener extracted from the leaves of that plant. The stevia plant is a perennial shrub native to Paraguay and Brazil. Native Americans in these regions realized that the leaves were sweet, and used them to season teas and other foods. The plant is also sometimes called sweetleaf or sugarleaf, in a reference to the natural sweetness held in the leaves. Stevia is about 200 times as sweet as sucrose, with significant bitter taste and licorice-like taste at higher concentrations. Its onset is slower than sucrose, and its sweetness lingers. view less | |
| Stevia | Sanat Products Ltd. | Stevia (Stevia rebaudiana) is a perennial shrub whose leaves have been used for hundreds of years in Brazil and Paraguay as a sweetener. It is commonly used to sweeten teas and foods. Stevia is commonly used as a food additive and sugar substitute. It is...view more Stevia (Stevia rebaudiana) is a perennial shrub whose leaves have been used for hundreds of years in Brazil and Paraguay as a sweetener. It is commonly used to sweeten teas and foods. Stevia is commonly used as a food additive and sugar substitute. It is a white to off white colored powder. view less | |
| Stevia (Reb-A) | Changzhou Niutang Chemical, Inc. | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...view more Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. view less | |
| Stevia (Reb-A) | Niutang Europe B.V. | Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevi...view more Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice, cereal, flavored water, ice cream, and table-top applications. view less | |
| Stevia Reb-A/Erythritol Blend | Changzhou Niutang Chemical, Inc. | Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...view more Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. view less | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...view more Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. view less | |
| Sucralose | Foodchem International Corporation | Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ic...view more Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ice cream, cake, pudding, wine, canned fruit, etc. view less | |
| Sucralose | I.H.C. Chempharm | Sucralose is an artificial sweetener used in place of sugar. It is much sweeter than many other artificial sweeteners, but is not easily absorbed by the human body. This chemical is not found in nature and is synthesized in manufacturing plants. It is no...view more Sucralose is an artificial sweetener used in place of sugar. It is much sweeter than many other artificial sweeteners, but is not easily absorbed by the human body. This chemical is not found in nature and is synthesized in manufacturing plants. It is normally used in beverage and food products as a replacement for sugar and other natural and artificial sweeteners. Sucralose is made by adding chloride molecules to selective spots on a sucrose molecule. Hydroxyl groups consist of an oxygen and hydrogen molecule. Three chloride molecules are added. Acetylation and chlorination make the molecule replacement. The U.S. Food and Drug Administration (FDA) approved the use of this product in foods in 1998. Products containing it are widely available in grocery stores and food outlets. view less | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Sucralose | WEGO Chemical & Mineral Corp. | Sucralose - also known as 1',4,6'-Trichlorogalactosucrose or Trichlorosucrose - is a white to off-white odorless powder with a molecular formula of C12H19O8Cl3. It is certified FCC IV and Kosher. It is 600 times as sweet as sucrose with a similar flavor p...view more Sucralose - also known as 1',4,6'-Trichlorogalactosucrose or Trichlorosucrose - is a white to off-white odorless powder with a molecular formula of C12H19O8Cl3. It is certified FCC IV and Kosher. It is 600 times as sweet as sucrose with a similar flavor profile. It is heat stable and readily soluble. This product can be used as a sugar substitute in baked goods, beverages, confectionaries, and certain desserts and toppings. view less | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...view more Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. view less | |
| Sucralose (Liquid) | Niutang Europe B.V. | Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. ...view more Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. Sucralose (Liquid) is most commonly used in ice cream, yogurt, beverage, and carbonated soft drink applications. view less | |
| Sugar Esters | Foodchem International Corporation | Sugar Esters are chemical compounds that are created by condensing an oxoacid with an alcohol. It appears as a white crystalline powder. This product is often used as an emulsifier in baked goods, ice cream, cereals, and sauces. | |
| Sunrose® F01MC | Nippon Paper Industries Co., Ltd. | Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...view more Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F04HC | Nippon Paper Industries Co., Ltd. | Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an addit...view more Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F100MC | Nippon Paper Industries Co., Ltd. | Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an ...view more Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F10LC | Nippon Paper Industries Co., Ltd. | Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an addi...view more Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F10MC | Nippon Paper Industries Co., Ltd. | Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an addi...view more Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F1400MC | Nippon Paper Industries Co., Ltd. | Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used...view more Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F150LC | Nippon Paper Industries Co., Ltd. | Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an...view more Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F20HC | Nippon Paper Industries Co., Ltd. | Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an add...view more Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F20LC | Nippon Paper Industries Co., Ltd. | Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an add...view more Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F300HC | Nippon Paper Industries Co., Ltd. | Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an...view more Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F30MC | Nippon Paper Industries Co., Ltd. | Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an add...view more Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F600MC | Nippon Paper Industries Co., Ltd. | Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an...view more Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® F800HC | Nippon Paper Industries Co., Ltd. | Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an...view more Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® FT-1 | Nippon Paper Industries Co., Ltd. | Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive...view more Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® FT-8 | Nippon Paper Industries Co., Ltd. | Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additi...view more Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® SLD-F1 | Nippon Paper Industries Co., Ltd. | Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. ...view more Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-F1 is commonly used as an additive in a wide variety of food applications. view less | |
| Sunrose® SLD-FM | Nippon Paper Industries Co., Ltd. | Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa...view more Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-FM is commonly used as an additive in a wide variety of food applications. view less | |
| Synergy 11 | ISC Gums (Importers Service Corporation) | Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten f...view more Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, retains and binds moisture, adds and improves cell structure and provides elasticity. In frozen products it increases freeze/thaw stability. This product is excellent in gluten free baked goods. view less | |
| Synergy EM-S | ISC Gums (Importers Service Corporation) | Synergy EM-S is a 100% all-natural blend that provides emulsification and suspension as well as improved texture. In ice creams and frozen treats it provides emulsification, freeze/thaw stability, smooth mouthfeel and retards ice crystals growth. In bread...view more Synergy EM-S is a 100% all-natural blend that provides emulsification and suspension as well as improved texture. In ice creams and frozen treats it provides emulsification, freeze/thaw stability, smooth mouthfeel and retards ice crystals growth. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, controls moisture migration, enhances cell structure and provides elasticity. In sauces and dressings it stabilizes the emulsion and provides suspension and cling. In beverages it stabilizes emulsions, provides suspension and texture. view less | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Tara Gum | Argos Export S.A. | Tara Gum is an endosperm of the Tara seed. It is a thickener and a dough conditioner that is free of polluting agents. This product is used in soups, spices, dough, and ice cream. | |
| Tara Gum | Foodchem International Corporation | Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...view more Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. view less | |
| Tara Gum | I.H.C. Chempharm | Tara Gum is a vegetable hydrocolloid. In the food industry it is used as a thickening agent and a stabilizer for various dressings, ice creams, dairy products, candies, and sauces. | |
| Tara Gum - High Viscosity | F Gutkind & Co Ltd | Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, a...view more Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, and stabilizing agent, it finds application in sauces, salad dressings, ice cream, confectioneries and dairy products. view less | |
| Tetrapotassium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...view more Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| Tetrapotassium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc. | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...view more Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. view less | |
| THERMFLO® | Ingredion | THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This produ...view more THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces. view less | |
| Triacetin | Wuhan Golden Wing Industry & Trade Co., Ltd | Triacetin is a colorless liquid. This product acts as a solvent in flavorings. Triacetin is used in applications such as baked goods, beverages, chewing gum, flavoring agents, dairy desserts and humectant. | |
| Trisodium Citrate | Foodchem International Corporation | Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can ...view more Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. Trisodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine. Sodium Citrate can be used as an emulsifier when making cheese view less | |
| Truvia® Stevia Leaf Extract | Cargill Food Ingredients | Truvia® Stevia Leaf Extract is a natural, zero-calorie sweetener obtained from stevia leaves. It has a greater degree, slower onset, and longer duration of sweetness compared to sucrose. This product can be used as a sugar substitute in a wide variety of ...view more Truvia® Stevia Leaf Extract is a natural, zero-calorie sweetener obtained from stevia leaves. It has a greater degree, slower onset, and longer duration of sweetness compared to sucrose. This product can be used as a sugar substitute in a wide variety of foods, beverages, and nutritional supplements. view less | |
| TSPP M221 | Haifa Group | TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. T...view more TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. This product is both Kosher and Halal certified. view less | |
| Turmeric | Cybercolors Ltd. | Turmeric is grown and extracted in India to produce Curcumin powder. It is used to prepare oil suspensions, water soluble liquids and powders. This product is mainly used in desserts, margarine, and seasonings. | |
| Turmeric | Proquimac Color SL | Turmeric is a yellow, water and oil soluble powder or liquid that can be used as a food color, preservative, flavoring agent in meat products, ice cream, yogurts, biscuits, icings, etc. | |
| Tween | Foodchem International Corporation | Tween appears as a lemon colored oily liquid. It is often used as an emulsifier, foaming agent, dispersing agent in ice cream and candy. | |
| U-Gum™ Carrageenan | PT Indo Seaweed | U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...view more U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. view less | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...view more Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. view less | |
| Unicell® WF 200 | Interfiber | Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of it...view more Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of its good freeze-thaw stability, increased water/oil binding, and calorie reduction. This product is gluten-free. Unicell® WF 200 has a max of 45% through a 32μm screen or sieve. view less | |
| Vanillin | Foodchem International Corporation | Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery...view more Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery. view less | |
| Vanillin | Shanghai Yancui Import and Export Corporation | Vanillin is a derivative from the seed pod of the vanilla orchid. This product appears as a white needle-like crystal with the odor of vanilla. It can be used as a flavorant and substitute for vanilla extract in ice cream, desserts, baked goods, and bever...view more Vanillin is a derivative from the seed pod of the vanilla orchid. This product appears as a white needle-like crystal with the odor of vanilla. It can be used as a flavorant and substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. view less | |
| Vegetable Carbon | D.D. Williamson | Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked go...view more Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked goods and ice cream. European and Canadian authorities approve its use as a colour additive. The United States FDA does not allow its use. view less | |
| Vegetable Carbon [Food Grade] | Spec-Chem Industry Inc. | Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture co...view more Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture control capability to maintain food freshness at its optimal conditions. view less | Request Sample |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...view more Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. view less | |
| Verv® | Corbion | Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. | |
| VIDOGUM BIO L 150 | UNIPEKTIN AG | VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...view more VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in salad dressing, syrup, cheese, and ice cream. view less | |
| VIDOGUM BIO L 175 | UNIPEKTIN AG | VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...view more VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in cheese, salad dressing, and ice cream. view less |
