Lysozyme Hydrochloride is a polypeptide obtained from hen's egg whites consisting of 129 amino acids and having a molecular weight of about 14,000 and an isoelectric point of 10.7; possesses enzymatic activity in its ability to hydrolyze the ß(1-4) linkages between N-acetylmuramic acid and N-acetylglucosamine in the outer membranes of bacterial species, in particular Gram-positive organisms; usually obtained in the hydrochloride form for food use; must conform to the General Specifications for Enzyme Preparations used in Food Processing. It's functional use is as a preservative (mainly to prevent the late blowing of cheese caused by Clostridium tyrobutyricum).
Jiangsu High Hope International Group Sunshine Chemical Corporation specializes in researching and producing food ingredients for the Food, Beverage and Nutrition industry. This company cooperates with several universities and scientific institutions to develop a product range that consists of herbal extracts, nutrition ingredients, custom synthesis, and food additives for use in nutritional supplements.
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