M Flavor is a special multi-layer casing process. The inside surface of the casing is covered with flavor and color forming materials. During the thermal processing this special layer coagulates with the product and after peeling off the polyamide casing an exclusive, decorative layer remains on the surface of the meat product. M Flavor's characteristics are that it is thermostable, biologically neutral, high mechanical strength, wrinkle-free, and printable.
M Profood is a supplier of top-quality ingredients for the food and beverage industry. Their extensive product portfolio includes brine additives, grill spices and marinades, emulgators for sausages, and artificial casings. The company’s main goal is to supply the best-quality products possible for their customers, and they accomplish this by implementing strict quality control processes.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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