S1 Collagen Casing is the most suitable for the preparation of cured sausages. It has high elasticity, permeability, adherence and shrinking. It is most commonly used for salami, fuet and loin sausages.
Fibran, S.A. is an industrial company that produces collagen casings with over 40 products in 60 countries worldwide. They create top-quality products adapted to the need of sausage makers including S1, NF, Colex, NU, NC and NB cooked and cured sausages.
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Fibran makes their documentation available in the regions indicated below:
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