Proson Taste (Salt Reduction) is for extra flavour of bread with less salt. It is a bread character influencer in block form. It makes a high dose of salt superfluous and improves the character and flavour the bread. By using Proson Taste, the amount of salt required can be reduced. By adding 1% of Proson Taste, you can reduce the amount of salt in your bread recipe by no less than 50%, without this reduction being detrimental to the bread flavour.
Sonneveld Group BV is a supplier of an extensive range of release agents, pastry mixes and bread improvers for both industrial and craft bakeries. They have products to assist in many different applications including Sourdough Bread, Clean Label, Banquet, Specialties, Crusty and Flat Bread, Small Bread or Great Bread.
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