UL Prospector
Prospector

Celery Concentrate

Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) is a plant species in the family Apiaceae. It is highly suitable in weight-loss diets where it provides low-calorie dietary fiber bulk.

Company

Aureli Mario grows and processes vegetables directly from their own organic cultivations in Italy. Their products include many varieties of carrots, red beets, parsley, zucchini, lettuce and celery among many others. Aureli Mario offers vegetable juices, concentrates and purees.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Aureli Mario makes their documentation available in the regions indicated below: