Refined Palm Oil is 100% sustainable segregated palm oil fully refined. Palm oil is today the most produced and consumed edible oil around the globe. It has been widely used in almost all food and feed applications.
Palm oil, like most fats and oils consists mainly of triglycerides, phospholipids, sterols and antioxidants like tocopherols and tocotrienoles. Triglycerides stand for the majority of it and can break into smaller parts called fatty acids. The fatty acids are in general divided in 3 groups: saturated, monounsaturated and polyunsaturated fatty acids. Due to their chemical composition the saturated fatty acids are hard and therefore solid at room temperature, while mono- and polyunsaturated fatty acids are liquid at room temperature. This product in NOT Genetic Modified Origin (GMO) and there is no special GMO label required.
Lípidos Santiga S.A. supplies fats and oils, such as refined palm oil and refined palm stearin, for an extensive range of applications in the food and beverage industry. The RSPO-certified company puts a high emphasis on sustainability, and only purchases from other certified suppliers. With flexibility, innovation, and continuous development, they are fully equipped to compete in the market.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Lípidos Santiga S.A. makes their documentation available in the regions indicated below:
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