BeyAb Flour Additives-For Noodles® is an enzyme-preparations of microbial origin which is standardized with food-grade components. Product is a yellowish-brownish powder that improves cooking tolerance, increases brightness, whiteness and strength of noodle’s dough. Additive also reduces the stickiness of overcooked noodles.
BeyAb Gıda Mühendislik Ürünleri Ltd. Şti. is a developer and manufacturer of enzyme ingredients used in the Food and Beverage industry. Its staff of food experts and agricultural engineers is dedicated to finding solutions to wheat flour structural problems. BeyAb Gıda’s range of enzymes includes Arabinose Flour, BandA Glicose Oxidase, BeyAb Flour, Ribose Flour, and Uneks Co-Comix Additives.
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Beyab Gıda Mühendislik Ürünleri Ltd. Şti. makes their documentation available in the regions indicated below:
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