CrossQuick is a powdered concentrated fine baking mix. This product is ideal for deep frozen doughs and has good fermentation stability along with a big volume. CrossQuick is used in the production of various croissants with laminating margarine or butter.
Martin Braun KG is a producer of various high-quality ingredients for the food and beverage industry. Their extensive product portfolio includes cream stabilizers, flavoring compounds, baking mixes, chocolate shavings, cream powders, gelatinous fruit fillings, and other food additives. The company is a well-recognized leader in the supply of products for bakery and confectionery applications.
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