Kenmyl 5000 SKB is a fungal amylase that is used as a raw material in improvers, premixes. The mills also used it for the standardization of the flour. The product is based on a fungal amylase from selected elements of aspergillus oryzae. The enzyme bydriyzes a-1,4- the starch bonds in amylose and amylopectin, producing dextrin’s and maltose’s. Kenmyl 5000 skb improves the flour quality when it contains low quantities of a-amy-lase. Its addition offers bread crumb and crust of good quality and big volume of final product, it is inactivated before the gelatinization of the starch without risking for sticky crumb. It consists of wheat flour and enzymes. It is a free flowing powder that does not create clouds.
Kenfood S.A. engages in the manufacturing and trading raw materials and blends for the food industry. They offer a wide range of products, such as dough conditioners, bakery mixings, bakery providers, flour mill products, fillings, margarines, decoration coatings, and bakery utilities. With a strict, HACCP-compliant production process and modern equipment, Kenfood is always ready to serve its customers.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Kenfood S.A. makes their documentation available in the regions indicated below:
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