Coffee Co2 Extract is obtained by supercritical carbon dioxide extraction of coffee arabica. It has characteristic olfactory notes of coffee as well as a roasted, brewed, ground, bitter with phenolic taste. It is a dark brown liquid and is used as a flavoring ingredient in coffee beverages, dairy products (yogurt, milk shakes, ice cream, etc.), cream liqueurs, flavored syrups, and confectionery like chocolate, pastries and fillings for nutritional and other snack bars.
Moellhausen S.p.A. is a developer and manufacturer of flavor ingredients used in the Food, Beverage, and Nutrition industry. With a wide array of extracts, absolutes, concretes, essential oils, oleoresins, resinoids, and assorted natural and synthetic chemical components, its range covers virtually any flavoring need. Moellhausen is committed to high quality, affordable flavor ingredients.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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