Citronellyl Acetate is a nature identical substance with fresh, floral, fruity, and rose olfactory notes as well as a fresh, sweet, citrus, and fruity taste. It is a clear, colorless liquid that is insoluble in water, glycerin, and propylene glycol. The product is used in lemon, rose, apricot, banana, grape, pear, and raisin flavorings for beverages, ice cream, ices, candy, baked goods, chewing gum, and gelatin desserts.
Moellhausen S.p.A. is a developer and manufacturer of flavor ingredients used in the Food, Beverage, and Nutrition industry. With a wide array of extracts, absolutes, concretes, essential oils, oleoresins, resinoids, and assorted natural and synthetic chemical components, its range covers virtually any flavoring need. Moellhausen is committed to high quality, affordable flavor ingredients.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Moellhausen S.p.A. makes their documentation available in the regions indicated below:
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