Ultra-Sperse® 2000   


Ultra-Sperse® 2000 is a high performance, cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations where high viscosity and creamy mouthfeel are desired. It exhibits excellent dispersibility and imparts superior sheen and smoothness when compared to traditional pregelatinized starches.

Ultra-Sperse® 2000 is recommended for many instant food applications where excellent dispersibility,high viscosity and rich mouthfeel are required. Ultra-Sperse® 2000 is ideally suited for instant cream style soups, cheese sauces, and savory gravies that are to be microwave reconstituted or kept on a steam table for long periods of time.


Technical Information
The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.