Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the perfect alternative to sugar. Organic Tapioca Syrup is a preferred sweetener for vegan and natural foods such as health supplements, sugar alternatives, ice creams, vegan preparations, desserts, biscuits, and baby foods. Furthermore, it is also a preferred ingredient in beverages as it doesn't mask the flavor but rather only provides sweetness.
Shafi Gluco-Chem is a leader in the export and production of rice protein and rice syrups. Our full line of products includes Rice Flour, Organic Rice, Rice Protein and Concentrates, Maltodextrin and Rice Syrup Solids and Rice Syrups. At Shafi Gluco Chem, we aim to produce natural products that promise a simple and clean label for all applications. Contact us for inquiries or visit our website to know more about our products!
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Shafi Gluco-Chem (Pvt. Ltd. makes their documentation available in the regions indicated below:
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