Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability.
Shafi Gluco-Chem is a leader in the export and production of rice protein and rice syrups. Our full line of products includes Rice Flour, Organic Rice, Rice Protein and Concentrates, Maltodextrin and Rice Syrup Solids and Rice Syrups. At Shafi Gluco Chem, we aim to produce natural products that promise a simple and clean label for all applications. Contact us for inquiries or visit our website to know more about our products!
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Shafi Gluco-Chem (Pvt. Ltd. makes their documentation available in the regions indicated below:
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