Château Roasted Barley, raw roasted barley, imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. It gives dryness to Porters and Stouts.
Castle Malting® is the oldest malting plant in Belgium and one of the oldest malt producers and suppliers in the world. They offer malt, hops, yeasts, spices, caps, sugars and cleaning products. Castle Malting® has managed to create a truly unique company that is able to respond to malt demands of any kind including those of a home brewer to the customized requirements of industrial breweries.
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