High Diastatic Malt is produced from selected two-row malting barley varieties with a nitrogen range of 1.75% - 2.10% (10.9% - 13% protein). Varieties are selected on the basis of an inherent tendency to generate high levels of diastatic power on malting. Malt produced are suitable for use in the production of grain whisky or malt extract. In grain distilling the malt is typically blended at 10% with either pre-cooked wheat or maize and serves to breakdown the starch matrix of these unmalted adjuncts to produce a fermentable wort.
Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.
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