Medium Crystal Malt is prepared from fully modified green malt of medium to high nitrogen content. Product is initially warmed with no ventilation in a roasting drum until a temperature of 60 C - 80 C is reached. Time spent in the final roasting period is critical in controlling the amount of colour formed. In the case of medium crystal malt, which has a target colour of 160 EBC, the time is relatively short usually 1.5 to 2 hours. The product has a sweet caramel flavour and is used to provide body, colour and flavour to ales and lagers.
Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.
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