Roasted Barley is good quality malting barley of even size. The process is similar to that used for Black malt, the grain being heated in a revolving roasting drum to temperatures up to 230 Celsius. Colours of 1700 EBC can be achieved. Charring is avoided, as it would result in loss of colour. Beer or stout produced by incorporating Roasted barley in the grist has a dry flavour and a lighter colour head than that given by Chocolate or Black malt.
Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.
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