SuperDisacidante DC is a white crystalline powder used as a high and harmonic deacidifcaiton power for wines. Deacidification is the process of reducing titratable acidity in grape juice, must or wine. The biological process of deacidification in wine is a malolactic fermentation, in which malic acid is converted to lactic acid and also softens the mouth feel of the acid. Physicochemical deacidification involves either acid precipitation or column ion exchange. The deacidification agents precipitate some tartaric acid in the form of insoluble salts.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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