Lisem™ ENNE is used during or at the end of alcoholic fermentation to enrich the taste and structure of wine. Lisem™ Enne is an integrator, produced from purified yeast hulls, the production process of which allows the preservation of a significant level of organoleptic precursors such as amino-acides and nucleotides. In particular, the latter are responsible for the sensation of flavor (the “sucrosité” of the French), also known as UMAMI taste. As always in the cases where yeast hulls are used, this greater taste complexity is also accompanied by a softer sensation in the mouth. The specific amino acids present also foster the production of mainly foreign aromas that contribute to the fruity bouquet of the wine. The results of using Lisem™ Enne can be appreciated in all wines with a simple organoleptic profile, e.g. obtained with unripened grapes or from very high yield productions. In order to fully exploit the properties of Lisem™ Enne it is advisable to guarantee that the must has a minimum APA content of 150 mg/l, that can also be obtained in the form of ammonia nitrogen.
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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Dal Cin Gildo Spa makes their documentation available in the regions indicated below:
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