Quinoa was an essential element of the Incas´ diet and is still popular among the Andean population. It contains more proteins than any other cereal. It is a rich source of lysine, which can otherwise only be found in fish and meat. Thus Quinoa is important element of the vegetarian and vegan diet suitable as an alternative source of protein. Quinoa has a higher content of unsaturated fats, calcium, vitamin B and iron, whereas it complies with the principles of a low-carb nutrition.
Quinoa contains no gluten, therefore being an excellent substitute of other cereals for people suffering from celiac disease and wheat allergies. Its nutritional value makes Quinoa suitable for sports food, its low-carb character complies with contemporary views of what good nutrition should be like. It is easily digestible and suitable for kosher food and baby food.
Company
Ziegler & Co. GmbH Naturprodukte is a family-owned business who imports and processes Organic Food Ingredients. They have certified organic growing projects around the world and their product range includes: cluster products for muesli applications, bran products, extruded cereals and instant flours, flakes, flours, puffed grains, sprouts/dried sprouts and grains.
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Ziegler & Co. GmbH Naturprodukte makes their documentation available in the regions indicated below:
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