Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc.
Weyermann Specialty Malts is an established developer and manufacturer of specialty malt ingredients used in the Food, Beverage, and Nutrition industry. For over 130 years, this family-owned company has been dedicated to providing top quality brewing essentials. Weyermann offers SINAMAR® Color Malt Extract, Abbey Malt®, CARAHELL®, CARAAMBER®, and Bavarian Dunkel Liquid Malt Extract.
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Weyermann Specialty Malts makes their documentation available in the regions indicated below:
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