Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used in drinks, juices, dressings, sauces, dairy products, confectionery products, syrups and more.
Carob S.A. manufactures high-quality, multipurpose food additives. They use natural ingredients to create their quality products which include Locust Bean Gum, Guar Gum and Xanthan Gum. These effective food additives stabilize, thicken and emulsify a wide variety of food and beverage applications. Carob S.A. is based out of Mallorca, Spain and complies with international food requirements, and their products are approved by Kosher and Halal standards.
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