Cure Mix 10 is a crystalline white powder concentrated curing salt (NCS) with 10% sodium nitrite content. It is important to use only as a pre-blend with regular salt. Do not use unless pre-blended with regular salt: for a 0.5% cure = pre-blend 1:19, 1.0% cure = pre-blend 1:9, (1% cure is recommended for cured meat and sausages) and add 2-3% of this blend to the recipe. Supplier may be contacted for a customized curing salt calculation.
Friedrich Ingredients is a developer and manufacturer specialising in meat seasonings and functional ingredients used in the Food, Beverage, and Nutrition industry. Its product range also includes marinades, flavourings, crumbs, convenience foods, and commodity food ingredients. Friedrich caters to manufactures of sausage, meat products, convenience foods, snacks, and other savoury foods.
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