Citrolase® ESO is a liquid highly concentrated enzyme preparation to increase citrus oil yield during extraction from citrus juices and citrus extracts. In addition to its main purpose of application Citrolase® ESO is particularly suitable for enzymatic cleaning and reconstitution of cross-flow filter plants in citrus juice processing. Citrolase® ESO chiefly breaks down long-chained polysaccharides, which otherwise would stabilize the oil phase of the emulsion.
The oil yield can be optimized by two-fold application during solid/liquid separation and polishing of the citrus oil cream. Citrolase® ESO degrades emulsifying acting polymers in citrus extracts and oil cream. Its application leads to an easy release of the citrus oil in the separation steps. Citrolase® ESO is of high stability especially with the recirculation of process water. Residual citrus oil in emulsion sludge can equally be released by maceration of the centrifuge slurry afterwards.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG makes their documentation available in the regions indicated below:
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