BentoTEST® is a reagent that the required bentonite demand can be ascertained with. 1 part BentoTEST® reagent is added to 10 parts filtered wine (room temperature!). This addition of 1 part reagent to 10 parts beverage is roughly kept and needs not be exactly measured out. The easiest way is to take the total amount of beverage in the flask (about 50 ml) and add about 5 ml of the BentoTEST® reagent.
Wines which require bentonite treatment develop cloudiness. With a little practical experience the amount of bentonite needed can be concluded from the degree of cloudiness. If any cloudiness arises after the addition of the reagent solution, a bentonite fining is necessary.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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