Trub-ex Neu is a cellulose product which can be used as pressing aid for mashes with weak structure or for the processing of lees/deposits (especially for small amounts). Trub-ex Neu is the further development of the since decades well-approved product Trub-ex. By improved grinding technique the specific texture and the properties were changed resulting in increased efficiency regarding yield and saving of time.
Through the voluminous and long fibers of Trub-ex Neu a drainage in the press cake is obtained and thus the cake structure is improved. This is of particular importance for fruits with a weak structure of solid matter, with problematic grape mashes and stored fruits, all of which are very difficult to press. By Trub-ex Neu application pressing time is reduced, yield and clarification degree are increased.
Trub-ex Neu is added to the lees/deposits. The fibers absorb the liquid and thus bind the sediment particles. This mixture can subsequently be pressed out easily and a well clarified product is obtained. Trub-ex Neu is particularly suitable for the processing of de-acidification lees and lees from clearing of the must/grape juice. By clarification an extraction of undesirable taste-giving agents is prevented.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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