LittoLevure Merlot stresses the complexity of the typical Merlot aromas. Berry aromas, such as currants and raspberries develop excellently together with characteristic cherry notes. Also impressions of plums fit very well into a harmonious Merlot taste profile. The finished wines are full-bodied and characteristic.
LittoLevure Merlot's oenological properties are short fermentation onset phase, rapid and regular fermentation kinetics, range of temperature between 22 - 32 °c, alcohol tolerance up to 15 % by vol., formation of fermentation by-products: very low, glycerol formation 5 - 10 g/l, low nutrient demand and easy-to-conduct subsequent MLF.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG makes their documentation available in the regions indicated below:
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