LittoZym Brillance is a Oenological, highly active enzyme without cinnamoyl esterase side-activity for the clarification of grape musts and young wines. LittoZym Brillance lowers viscosity by a rapid degradation of liquid binding pectin gel. The deposits are de-stabilized, settle more quickly and directly and thus clarification is accelerated.
The efficiency of subsequently added clarifying agents is improved. LittoZym Brillance is equally suitable for the clarification of grape musts and young wines from white and red grapes.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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