FermoBent® PORE-TEC is a very loosely granulated, extremely low-in-iron and highly effective bentonite for the treatment of grape must. During fermentation the bentonite remains in the must, after fermentation end it is separated together with the yeast sediment/lees. The direct addition of FermoBent® PORE-TEC saves working time during the vintage season. Proved for purity and quality by specialized laboratories.
FermoBent® PORE-TEC provides for an early and lasting protein stabilization in the must stage. A good removal of fermentation-inhibiting must ingredients is obtained. Since the bentonite remains in the fermenting medium, an inner surface area is formed which leads to a uniform CO2-escape during fermentation and thus results in an optimized fermentation course.
FermoBent® PORE-TEC has an extremely low iron solubility. The long contact time of the bentonite with the fermenting medium does not lead to an additional blue fining demand. The deposit is separated together with the yeast sediments/lees.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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