| AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| Albumen Powder | Behr. Wunderlich & Co. | Albumen Powder is obtained from the liquid egg whites of fresh hen eggs. In the first step it is separated from the yolk. Afterwards, sugars are extracted from the albumen by fermentation. Through spray drying we achieve a fine albumen powder. Finally the...view more Albumen Powder is obtained from the liquid egg whites of fresh hen eggs. In the first step it is separated from the yolk. Afterwards, sugars are extracted from the albumen by fermentation. Through spray drying we achieve a fine albumen powder. Finally the powder must undergo a heat treatment. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less | |
| Egg & Special Products | Behr. Wunderlich & Co. | Egg & Special Products are mixed products for the baking industry, among them even finished mixes for choux pastry (deep fried and oven-baked). As a substitute for liquid egg products we deliver very good egg powders for various applications. Here the liq...view more Egg & Special Products are mixed products for the baking industry, among them even finished mixes for choux pastry (deep fried and oven-baked). As a substitute for liquid egg products we deliver very good egg powders for various applications. Here the liquid hen egg is sprayed together with other ingredients. So the same functionality can be achieved even with a lower grade of egg. view less | |
| Ferric Phosphate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Phosphate is a food additive that is used as an iron nutritional supplement. This product appears as a yellow to white color and in powder form. Ferric Phosphate is odorless and tasteless and is used in egg products, rice products, and paste produc...view more Ferric Phosphate is a food additive that is used as an iron nutritional supplement. This product appears as a yellow to white color and in powder form. Ferric Phosphate is odorless and tasteless and is used in egg products, rice products, and paste products. view less | |
| FRALU-CON | L.I. Frank | FRALU-CON is a lupin product that is used as a protein concentrate. It helps improve protein content, emulsifying properties, crispiness, stickiness and also serves as a part egg replacement agent. | |
| Frozen Whole Egg | Sovimo Hellas S.A. | Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, s...view more Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Liquid Egg White | Sovimo Hellas S.A. | Liquid Egg White contains liquified egg whites and is commonly used as a substitute for fresh egg whites. Common recipes include heart-healthy omelets, souffle, cream, and more. Eggs are a great source of protein and contain many vitamins including, but n...view more Liquid Egg White contains liquified egg whites and is commonly used as a substitute for fresh egg whites. Common recipes include heart-healthy omelets, souffle, cream, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Liquid Egg Yolk | Sovimo Hellas S.A. | Liquid Egg Yolk contains liquified yolks from a pasteurized hen eggs. It is used as a substitute for fresh eggs in recipes including french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins i...view more Liquid Egg Yolk contains liquified yolks from a pasteurized hen eggs. It is used as a substitute for fresh eggs in recipes including french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Liquid Whole Egg | Sovimo Hellas S.A. | Liquid Whole Egg contains liquified, pasteurized hen eggs. Liquid eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source ...view more Liquid Whole Egg contains liquified, pasteurized hen eggs. Liquid eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| NisinA™ | Handary | NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...view more NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. view less | |
| Peeled Hard Boiled Eggs | Sovimo Hellas S.A. | Peeled Hard Boiled Eggs are hard-boiled, chilled and peeled hen eggs. They can be used to make deviled eggs, egg salad, breakfast chilli, pickled eggs, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, v...view more Peeled Hard Boiled Eggs are hard-boiled, chilled and peeled hen eggs. They can be used to make deviled eggs, egg salad, breakfast chilli, pickled eggs, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...view more Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. view less | |
| Steak Seasoning | Friedrich Ingredients | Steak Seasoning is a light orange powder with dominant flavors of pepper, celery, bouillon taste, and paprika. It is a seasoning for many applications, including steaks from beef, pork, lamb and poultry, and minced meat products like burgers. It also adds...view more Steak Seasoning is a light orange powder with dominant flavors of pepper, celery, bouillon taste, and paprika. It is a seasoning for many applications, including steaks from beef, pork, lamb and poultry, and minced meat products like burgers. It also adds flavor to soups, salads and egg dishes, such as omelettes. view less | |
| TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 | Aurorium | TRIETHYL CITRATE, F.C.C./CITROFLEX® 2 is approved as a food additive and for food contact use as well as a flavoring agent, solvent and vehicle and surface - active agent in foods in general. It is ideal for use in dried egg whites as a whipping agent. | |
| Whole Egg Powder | Behr. Wunderlich & Co. | Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf...view more Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less | |
| Yolk Powder | Behr. Wunderlich & Co. | Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life....view more Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less |
