| YIZHI Konjac Fine Powder (YZ-W-17) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| YIZHI Konjac Fine Powder (YZ-W-17H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| YIZKI Konjac Fine Powder (YZ-W-20) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...view more YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| YIZKI Konjac Fine Powder (YZ-W-20H) | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...view more YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. view less | |
| Zart-o-Fresh | WIBERG GmbH | Zart-o-Fresh is a shelf life extender with acetate and an additive. It has an acidic taste and usage rate of 10 g/kg mass. Zart-o-Fresh provides very good colour stability and heightened yield. This product is for beef, pork and poultry. | |
| Zungenwurst | REINERT GRUPPE Ingredients GmbH | Zungenwurst is a spice mixture and preparation for use with tounge sausage, boiled and cooked sausages. | |
| Zungenwurst Extra | REINERT GRUPPE Ingredients GmbH | Zungenwurst Extra is a spice mixture and preparation for use with tounge sausage, boiled and cooked sausages. | |
| Zwiebelmettwurst (W. Onions) | REINERT GRUPPE Ingredients GmbH | Zwiebelmettwurst (W. Onions) is a spice mixture that can be used in dry sausage applications. This product contains onions. | |
| Beef Bologna | Friedrich Ingredients | Beef Bologna is a recipe that combines Bouillon Maxx Beef, Fleischwurst Classic, Meister Glutafix, Meister KuttMaxx, Agagel 220, Garlic Extra Liquide, Nitrate Salt and Potato Starch. This traditional recipe uses beef forequarter and beef trimmings to crea...view more Beef Bologna is a recipe that combines Bouillon Maxx Beef, Fleischwurst Classic, Meister Glutafix, Meister KuttMaxx, Agagel 220, Garlic Extra Liquide, Nitrate Salt and Potato Starch. This traditional recipe uses beef forequarter and beef trimmings to create a standard beef bologna product. view less | |
| Beef Ham 80+ | Friedrich Ingredients | Beef Ham 80+ is made using Agaget 380, NPS, water, and beef. Meat is minced, placed in tumbler and tumbled for 13 hours, chilled for 8 hours, and then filled into casing and cooked. | |
| Beef Mortadella (Low Budget) | Friedrich Ingredients | Beef Mortadella (Low Budget) is made using beef forequarter meat, soya emulsion, chicken MDM as well as other ingredients. This recipe is used to create low budget beef mortadella. | |
| Beef Mortadella (Premium) | Friedrich Ingredients | Beef Mortadella Premium is made using beef flanks/trimmings and beef forequarters as well as other ingredients. This recipe is used to create processed premium beef mortadella. | |
| Cevapcici | Friedrich Ingredients | Cevapcici recipe is made with beef, salt, water Cerapcici seasoning, FreshMaxx PL60 and FiberMaxx WF200. It is processed and made into sausage product. | |
| Chicken Ham 80+ | Friedrich Ingredients | Chicken Ham 80+ is recipe made with chicken, water, and the products Agagel 390, and NPS. These ingredients are processed, filled into casings, and then transferred to cooking. | |
| Gel Tex 100 Frozen Meatball | Limagrain Ingredients | Gel Tex 100 Frozen Meatball is recipe for beefballs made using beef, water, rusk, onions, salt pepper, and get tex 100. | |
| Gel Tex Speciale 5% Frankfurters | Limagrain Ingredients | Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical Ge...view more Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical German pork sausage. view less | |
| Gel Tex Speciale 5% Poultry Sausages | Limagrain Ingredients | Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together t...view more Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create delicious poultry sausages. view less | |
| Meat Loaf | Friedrich Ingredients | Meat Loaf is a recipe that is made with beef FQ and beef trims along with products Meister Kutmaxx, Agagel 220, Bavarian Meatloaf Classic, Glutafix and FreshMaxx PL Plus. The ingredients are to be processed, put into moulds, baked, and then air chilled. | |
| Mortadella Turkey (Low Fat) | Friedrich Ingredients | Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella season...view more Mortadella Turkey (Low Fat) is a recipe for Mortadella Turkey using turkey breast along with the products Agagel 220, Potato Starch, FreshMaxx PL Plus, FaserMaxx WF 200, Garlic Liquid, Meister KutMaxx, Mesquite, Meister Glutafix, Poultry Mortadella seasoning and BouillonMaxx Turkey. All ingredients are to be processed, put into casing, steam cooked, showered and then chilled. view less | |
| Pizza Meat Loaf | Friedrich Ingredients | Pizza Meat Loaf a recipe for pizza flavored meat loaf using meat loaf emulsion, cooked salami cubes, shredded mozzarella cheese, and Paprika Flakes red and green. All ingredients are to be mixed together, baked, and then chilled. | |
| Pizza Wings | Friedrich Ingredients | Pizza Wings is a recipe for pizza flavored chicken wings using chicken flats, chicken drummettes, along with products Agagel 350, BBQ powder, chilli powder, dextrose, Garlic Liquid, Bouillon Maxx Chicken, Meister Kut 88, onion powder, Paprika 3000 (liquid...view more Pizza Wings is a recipe for pizza flavored chicken wings using chicken flats, chicken drummettes, along with products Agagel 350, BBQ powder, chilli powder, dextrose, Garlic Liquid, Bouillon Maxx Chicken, Meister Kut 88, onion powder, Paprika 3000 (liquid), white pepper, potato starch and SmokeMaxx RA. view less | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. | |
| Turkey Bacon Premium | Friedrich Ingredients | Turkey Bacon Premium is a recipe that uses turkey thigh along with products Meister Lak 95, Dextrose, Potato Starch, Soya Protein, Meister Fixrot, Smokin' Joe, BouillonMaxx Chicken seasoning and FreshMaxx PL Plus. | |
| Turkey Thigh Ham (50+) | Friedrich Ingredients | Turkey Thigh Ham (50+) is a recipe for ham made from turkey thighs and breast along with the products Agagel 390, NPS, Dextrose and FreshMaxx PL Plus. | |
| Veal Breakfast Strips | Friedrich Ingredients | Veal Breakfast Strips is a recipe using veal brisket/flank along with Smoking Joe season, Boullion Maxx, Meister Lak95 and FreshMaxx PL 60. Brine in prepared, injected into meat, chilled and hanged on trolleys. | |
| Westhove Wheat 1000R / Gel Tex 100 Liver Pâté | Limagrain Ingredients | Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhov...view more Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhove maize 1000G) to obtain a “low gluten” liver pâté. view less | |
| Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté | Limagrain Ingredients | Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté is a recipe for reduced fat pork liver pâté. The use of functional flours, and fibres allows recipe to be reduced by 50% of fat which is habitually present in pâtés. |
