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Premier™ Light Salt 50/50 Blend Cargill Food Ingredients Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This prod...view more Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This product can be used in a variety of applications, including processed meat and poultry, cheese, snacks, seasoning blends, cereal, breads, and bakery goods. view less
PURASAL® HiPure P Plus Corbion PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, produced via sugar fermentation, with an improved flavor profile. It has no taste impact on the end product, antimicrobial properties and a neutral pH. PURASAL® HiPure P Plus is a cle...view more PURASAL® HiPure P Plus is the potassium salt of natural L-lactic acid, produced via sugar fermentation, with an improved flavor profile. It has no taste impact on the end product, antimicrobial properties and a neutral pH. PURASAL® HiPure P Plus is a clear liquid solution. It is widely used in the meat and poultry industry for extending shelf life, ensuring food safety (e.g. Listeria monocytogenes), and reducing salt. view less
PuraQ® Arome NA4 Corbion PuraQ® Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ® Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve d...view more PuraQ® Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ® Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture. This natural flavoring offers many of the functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. PuraQ® Arome NA4 mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. view less
PURASAL® HiPure P Corbion PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less
Verdad® N55 Corbion Verdad® N55 is a natural product based on two label friendly ingredients: fermented cane sugar and vinegar. Fermented cane sugar is produced by fermentation with specifically selected food cultures. Verdad® N55 is the most effective antimicrobial against...view more Verdad® N55 is a natural product based on two label friendly ingredients: fermented cane sugar and vinegar. Fermented cane sugar is produced by fermentation with specifically selected food cultures. Verdad® N55 is the most effective antimicrobial against Listeria monocytogenes within the Purac product portfolio, and can be used in both cured and uncured meat and poultry products such as hot dogs, turkey breast, smoked ham, and roast beef. view less