| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...view more HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 4101 | Ingredion | HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 4135 | Ingredion | HOMECRAFT® Pulse 4135 is a native chickpea based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HYLON™ VII (PCR) | Ingredion | HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. T...view more HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. The strong gelling properties of this speciality starch make it suitable for gelled, opaque confectionery. view less | |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...view more INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. view less | |
| Jasmine | Castle Malting | Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers. | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lecithin | Sime Darby Unimills | Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lec...view more Lecithin is a range of superior, innovative lecithin products that offer specific benefits in various food applications such as chocolate confectionery and margarine, but also for the pharmaceutical industry. Unimills produces a variety of top-quality lecithin products, including Bolec®, Sunlec®, and lecithin enhanced by enzymatic hydrolysis and alcohol fractionation. view less | |
| Long-Grain, Italian White Rice (M075) | Naturis SpA | Long-Grain, Italian White Rice (M075) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 8%. Long-Grain, Italian White Rice (M075) can be used as a pre-cooked alternative in a wide variety of food prod...view more Long-Grain, Italian White Rice (M075) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 8%. Long-Grain, Italian White Rice (M075) can be used as a pre-cooked alternative in a wide variety of food products that require rice. view less | |
| Long-Grain, White Rice (D017) | Naturis SpA | Long-Grain, White Rice (D017) is a dried, pre-cooked rice with a rehydration time of 5 minutes. This product has a maximum humidity of 8%. Long-Grain, White Rice (D017) can be used as a pre-cooked alternative in a wide variety of food products that requir...view more Long-Grain, White Rice (D017) is a dried, pre-cooked rice with a rehydration time of 5 minutes. This product has a maximum humidity of 8%. Long-Grain, White Rice (D017) can be used as a pre-cooked alternative in a wide variety of food products that require rice. view less | |
| Long-Grain, White Rice (D023) | Naturis SpA | Long-Grain, White Rice (D023) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Long-Grain, White Rice (D023) can be used as a pre-cooked alternative in a wide variety of food products that requir...view more Long-Grain, White Rice (D023) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Long-Grain, White Rice (D023) can be used as a pre-cooked alternative in a wide variety of food products that require rice. view less | |
| Long-Grain, White Rice (D120) | Naturis SpA | Long-Grain, White Rice (D120) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 13%. Long-Grain, White Rice (D120) can be used as a pre-cooked alternative in a wide variety of food products that req...view more Long-Grain, White Rice (D120) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 13%. Long-Grain, White Rice (D120) can be used as a pre-cooked alternative in a wide variety of food products that require rice. view less | |
| Lovage Root CO2-TO Extract - 015.002 | FLAVEX Naturextrakte GmbH | Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in sou...view more Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in soup, rice, and meat dishes. view less | Request Sample |
| Lutein-CWD | Xi'an Healthful Biotechnology Co. Ltd. | Lutein-CWD is a natural carotenoid that is cold water dispersible. It is used for water-based foods like beverages and instant foods. | |
| Lycopene-CWD | Xi'an Healthful Biotechnology Co. Ltd. | Lycopene-CWD is a carotenoid that is cold water dispersible. This product can provide a red coloration for foods. It is used for water-based foods like beverages and instant food. | |
| Medium-Grain, White Rice (F102) | Naturis SpA | Medium-Grain, White Rice (F102) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 12%. Medium-Grain, White Rice (F102) can be used as a pre-cooked alternative in a wide variety of food products that r...view more Medium-Grain, White Rice (F102) is a dried, pre-cooked rice with a rehydration time of 6 minutes. This product has a maximum humidity of 12%. Medium-Grain, White Rice (F102) can be used as a pre-cooked alternative in a wide variety of food products that require rice. view less | |
| Milk Essence | Luzhou Bio-chem Technology Limited | Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...view more Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. view less | |
| Mushroom Oil Flavour 85152 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Mushroom Oil Flavour 85152 appears as a light yellow oily liquid with a cooking mushroom flavor. This product is often used to improved the aroma in instant noodles and seasonings. | |
| Mushroom Soup | Friedrich Ingredients | Mushroom Soup is a bright yellow powder with dominant flavors of champignon and mushroom. It is an instant soup base used to manufacture mushroom soups. It also can act as an ingredient in ready to eat meals. | |
| NaturePep Plus | CJ Europe - NaturePep | NaturePep Plus is natural taste enhancer with a naturally high source of MSG, peptides and yeast extract with high nucleotides. NaturePep Plus gives a maximized natural flavor enhancement through the synergy with MSG, nucleotides and other savory peptides...view more NaturePep Plus is natural taste enhancer with a naturally high source of MSG, peptides and yeast extract with high nucleotides. NaturePep Plus gives a maximized natural flavor enhancement through the synergy with MSG, nucleotides and other savory peptides. NaturePep Plus is an organic beige colored powder mild fermented flavor and strong umami. view less | |
| NaturePep Pro-Max | CJ Europe - NaturePep | NaturePep Pro-Max has strong umami impact and savory taste enhancement by containing naturally occurring MSG and peptides with nucleotides. This gives optimized flavor enhancement at lower usage level: 0.05 – 0.3% by weight of finished product. So it is e...view more NaturePep Pro-Max has strong umami impact and savory taste enhancement by containing naturally occurring MSG and peptides with nucleotides. This gives optimized flavor enhancement at lower usage level: 0.05 – 0.3% by weight of finished product. So it is excellent for cost effectiveness. NaturePep Pro-Max is a beige colored powder with No added MSG, HVP and artificial flavor. It is free from GMO and Less than 10% sodium. view less | |
| NaturePep Pro-Meat | CJ Europe - NaturePep | NaturePep Pro-Meal is a taste enhancer which has strong umami and mild flavor naturally occurred in real extract. This product's natural glutamic acid and mild flavor provides a better taste and harmonized flavor. It is widely used in savory applications....view more NaturePep Pro-Meal is a taste enhancer which has strong umami and mild flavor naturally occurred in real extract. This product's natural glutamic acid and mild flavor provides a better taste and harmonized flavor. It is widely used in savory applications. NaturePep Pro-Meat is a beige colored powder with no added MSG, HVP and artificial flavor. view less | |
| NaturePep Pro-Seafood | CJ Europe - NaturePep | NaturePep Pro is a taste enhancer which has strong umami and mild flavor naturally occurred in real extract. It is widely used in savory applications. This product is a beige colored powder with no added MSG, HVP and artificial flavors. | |
| NaturePep Pro-Vegetable | CJ Europe - NaturePep | NaturePep Pro-Vegetable is a taste enhancer which has strong umami and mild vegetable flavor naturally occurred in real extract. It is widely used in savory applications. This product is a beige colored powder with no added MSG, HVP and artificial flavor. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVELOSE® 330 | Ingredion | NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods....view more NOVELOSE® 330 is a retrograded resistant starch (RS3) derived from high amylose maize characterised by low water holding capacity and high process tolerance. It is suitable for a variety of applications, particularly clinical nutrition and extruded foods. NOVELOSE® 330 is a fibre enhancer, its usage levels will depend on the fibre level, physiological or textural benefit that is required. view less | |
| Omega 50 | Soon Soon Oilmills SDN BHD | Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscui...view more Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, instant noodles, and snack food. view less | |
| Onion Oil Flavour 8525 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Onion Oil Flavour 8525 appears as a transparent oil liquid with a fresh onion flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon and in instant noodles. | |
| OxyVac™ | Nutricepts, Inc. | OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of gra...view more OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of grated cheeses, fresh pasta, par-baked bread products, or other modified atmosphere (MAP or CAP) packaged products, and it can be added to the surface of food products within 20 minutes of package sealing. view less | |
| Pastazym Hemicellulase | SternEnzym | Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles. | |
| Pastazym Lipase | SternEnzym | Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles. | |
| Pepper Oleoresin | Hainan Super Biotech Co., Ltd. | Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended...view more Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended for snack food, meat products, seafood products, instant food, flavored beverages, liquor, barbeque, seasonings, and fragrances. view less | |
| Pork Flavoring | TAIGA International N.V. | Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savo...view more Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Pork Powder Flavour 83103 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 83103 is a strong pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour 8365 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8365 is a braised pork flavour. This product appears as a light brown powder with a braised pork taste. It is often used for instant noodles and puffed foods. | |
| Pork Powder Flavour 8814 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour 8814 is a pork flavour. This product appears as a light brown powder with a roasted pork taste. It is used for instant noodles. | |
| Pork Powder Flavour TF047 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Powder Flavour TF047 is a rich pork bone flavour. This product appears as a light brown powder with a strong mouthfeel of pork bone. It is used for instant noodles. | |
| Potato Flakes | Dutch Organic International Trade | Potato Flakes are potatoes with a yellowish color and a typical potato smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Potato flakes are used in baking and many other food applications. Potato flakes com...view more Potato Flakes are potatoes with a yellowish color and a typical potato smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Potato flakes are used in baking and many other food applications. Potato flakes come in packages of 25 kg multi layer paper bags. view less | |
| Potato Flakes | Meelunie B.V. | Potato Flakes are custom-sized white or yellow-colored potato flakes combined with an emulsifier, an antioxidant, citric acid, and a preservative. The product has a typical potato flavor and odor is used as a thickening agent. Its applications include m...view more Potato Flakes are custom-sized white or yellow-colored potato flakes combined with an emulsifier, an antioxidant, citric acid, and a preservative. The product has a typical potato flavor and odor is used as a thickening agent. Its applications include mashed potatoes, potato snacks, fish and meat breading, soups, sauces, gravies, and bakery products. view less | |
| Potato Starch | Meelunie B.V. | Potato Starch is a white, powdered substance created by extracting and drying starch from potato root tubers. It has a neutral, bland odor and taste and has a higher viscosity than many other starches. It is used in potato snacks, soups, pastas, dumplin...view more Potato Starch is a white, powdered substance created by extracting and drying starch from potato root tubers. It has a neutral, bland odor and taste and has a higher viscosity than many other starches. It is used in potato snacks, soups, pastas, dumplings, baked goods, and meat coatings and breading. It is used as a food thickener and also provides texture, retains moisture, and reduces sweating and binding of pre-packaged grated cheese. view less | |
| PURITY™ D | Ingredion | PURITY™ D is a modified food starch derived from tapioca. It is a white powder that provides a smooth, short texture when hot and sets to a sort, tender gel upon cooling, especially in low pH foods. This product is often used in baby food, fruit gels, bak...view more PURITY™ D is a modified food starch derived from tapioca. It is a white powder that provides a smooth, short texture when hot and sets to a sort, tender gel upon cooling, especially in low pH foods. This product is often used in baby food, fruit gels, bakery and Bavarian cream fillings. view less | |
| Round-Grain, White Rice (I069) | Naturis SpA | Round-Grain, White Rice (I069) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I069) can be used as a pre-cooked alternative in a wide variety of food products that re...view more Round-Grain, White Rice (I069) is a dried, pre-cooked rice with a rehydration time of 3 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I069) can be used as a pre-cooked alternative in a wide variety of food products that require rice. view less | |
| Round-Grain, White Rice (I090) | Naturis SpA | Round-Grain, White Rice (I090) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I090) can be used as a pre-cooked alternative in a wide variety of food products that re...view more Round-Grain, White Rice (I090) is a dried, pre-cooked rice with a rehydration time of 2.5 minutes. This product has a maximum humidity of 7%. Round-Grain, White Rice (I090) can be used as a pre-cooked alternative in a wide variety of food products that require rice. view less | |
| Safflower Yellow | Znatural Color Co. Ltd | Safflower Yellow is a yellow or brown yellow powder that is extracted from the flower of Carthamus tinctorius. This product is often used in instant rice and flour products, carbonated drinks, fruit-flavored beverages, canned fruits and vegetables, etc. | |
| Seafood Flavoring | TAIGA International N.V. | Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used a...view more Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Shrimp Powder Flavour 8337 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Shrimp Powder Flavour 8337 is a sea shrimp flavour. This product appears as a light yellow powder with a typical shrimp taste. It is often used for instant noodles. | |
| Snack Seasoning Dill | Friedrich Ingredients | Snack Seasoning Dill is a light colored powder with green herbs and spices with a flavor profile that includes dill, pepper, and onions. It is a snack seasoning with dill flavor for snacks from potatoes and other raw materials, including crisps, pretzels,...view more Snack Seasoning Dill is a light colored powder with green herbs and spices with a flavor profile that includes dill, pepper, and onions. It is a snack seasoning with dill flavor for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients are especially formulated to suit hot and cold manufacturing technology. view less | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...view more Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. view less | |
| Spicy Oil Flavour 85151 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Spicy Oil Flavour 85151 appears as a light red oil with a typical, strong pepper flavour. This product is often used in hot and spicy foods, instant noodles, and seasonings. | |
| Sunflower Lecithin | Shankar Soya Concepts | Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread. | |
| Tertiary Butylhydroquinone(TBHQ) | Foodchem International Corporation | Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...view more Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. view less | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...view more Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. view less | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...view more Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. view less | |
| Turmeric | Znatural Color Co. Ltd | Turmeric is a light yellow powder that is extracted from Curcuma Longa L. This product is often used in seasonings, instant rice and noodles, jam, pickles, canned foods, etc. | |
| ULTRA-TEX® 2 | Ingredion | ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired...view more ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired characteristics of a specialty cook-up starch without heating. This product is often used as a thickener in dry mix sauces, gravies, pie fillings, glazes, and pastry fillings. view less | |
| ULTRA-TEX® 3 | Ingredion | ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a...view more ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavour profile. This product is ideal for use in instant sauces, cheese sauces, pastry fillings and instant Bavarian creams. view less | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Verv® | Corbion | Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. | |
| Westhove Durum Wheat TM80 | Limagrain Ingredients | Westhove Durum Wheat TM80 is a durum wheat flour that has been heat-treated by the Farigel process. It is used as a carrier and binder. The most common application of durum wheat is in the manufacturing of pasta. | |
| Westhove Rice TM40 | Limagrain Ingredients | Westhove Rice TM40 is a rice flour that is heat-treated by the Farigel process. It has applications in extrusion, coating, texturation, and hot and cold binding. This product is gluten free and is a common substitute in baking applications. | |
| Westhove Wheat TM40 | Limagrain Ingredients | Westhove Wheat TM40 is a heat-treated wheat flour that is used in extrusion, texturation, coating, and hot and cold binding. Wheat flour finds an expansive range of applications in baked goods, soups, sauces, and meat products. This wheat flour differs fr...view more Westhove Wheat TM40 is a heat-treated wheat flour that is used in extrusion, texturation, coating, and hot and cold binding. Wheat flour finds an expansive range of applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...view more Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. view less | |
| Wild Rice (H140) | Naturis SpA | Wild Rice (H140) is a dried wild rice with a rehydration time of 10 minutes. This product has a maximum humidity of 15%. Wild Rice (H140) is commonly used in a wide variety of food applications wherever wild rice is required. |
